The 14 most famous dishes in Guangxi, special Guangxi recipes, salty and delicious, will make you hungry after reading them. The provincial capital of Guangxi is Nanning, which has 14 prefecture-level cities and 8 county-level cities. Among them, Guilin is the most famous city in Guangxi, because when it comes to Guangxi, many people will think of Guilin. Guilin is a very famous tourist city. Guilin's beautiful scenery and beautiful scenery are among the best in the world. It is a destination that many people want to visit. Guangxi has a lot of beautiful scenery and a lot of delicious food. Let me share 14 famous dishes in Guangxi to see if there are any famous dishes you like?

1. Wuzhou Paper-wrapped Chicken

Wuzhou Paper-wrapped Chicken is one of the top ten classic dishes in Guangxi. Wuzhou paper-wrapped chicken is also a special traditional dish in Wuzhou, Guangxi. Wuzhou paper-wrapped chicken is made from Wuzhou's local three-yellow chicken, washed and cut into pieces, then marinated with soy sauce, ginger juice, fennel, star anise, red rice and other spices and seasonings, and then wrapped piece by piece with jade-buttoned paper, tightly wrapped. Put it in a frying pan and fry until cooked, take it out and put it on a plate. Just remove the paper when eating. Wuzhou paper-wrapped chicken is golden in color and tastes fresh and tender, very delicious.

2. Lipu Taro Pork

Lipu Taro Pork is one of the top ten classic dishes in Guangxi, and it is also a local traditional dish in Pu and Guangxi regions. Lipu Taro Braised Pork is prepared by adding seasonings to Lipu taro and pork belly, steaming it in a steamer, then taking it out, inverting it and putting it on a plate. Lipu taro is an indispensable recipe for various banquets in Lipu, Guangxi and northern Guangxi. The taste of Lipu Taro Pork: soft, waxy, salty, fat but not greasy, very delicious.

3. Lemon Duck

Lemon duck is one of the top ten classic dishes in Guangxi and is also a specialty dish of Guangxi. Lemon duck is made from a whole duck, washed and cut into small pieces, stewed with sour clam heads, sour ginger, sour chili, as well as garnishes and seasonings such as mountain yellow peel and salted lemon. The taste of lemon duck: spicy and sour, full of sourness, the duck meat is fresh and tender, and it is a very appetizing and delicious special dish.

4. Yangshuo Beer Fish

Yangshuo Beer Fish is one of the top ten classic dishes in Guangxi. Yangshuo beer fish is also a famous dish in Yangshuo, Guangxi. Yangshuo beer fish is made from large carps from the Li River in Yangshuo, stewed with beer, salt, light soy sauce, dark soy sauce and other seasonings. Yangshuo beer fish is a famous dish that most people in Guangxi like to eat. The taste of Yangshuo beer fish: the fish meat is tender, full of fragrance and delicious.

5. Quanzhou Vinegar Blood Duck

Quanzhou Vinegar Blood Duck is a unique traditional dish of Guangxi. Quanzhou Vinegar Blood Duck is a famous dish that most people in Guilin, Guangxi love to eat. Whether it is during festivals or entertaining guests, Quanzhou Vinegar Blood Duck will be served.

In fact, this "vinegar blood duck" is indeed an authentic Guangxi dish. You can eat authentic vinegar-blooded duck in Guilin, Liuzhou, Nanning and other places, but the birthplace of vinegar-blooded duck is the vinegar-blooded duck in Quanzhou, Guangxi. In the Quanzhou area of ??Guilin, it is considered solemn to serve a plate of vinegar-blooded duck on the dining table during festivals or when entertaining guests. Jeonju Vinegar Blood Duck is deep red in appearance and tastes: sour and spicy, appetizing, very fragrant, soft and chewy.

6. Roasted Bama Pig

Roasted Bama Pig is a famous dish in Guangxi. Roasted Bama pig is made from Bama pig as raw material. After processing, wash it, add soup, monosodium glutamate, five-spice powder, and salt to marinate it to taste. Then scald the pig skin with boiling water, blow dry, remove the skin color water, and braise it. Bake in the oven for two hours until cooked through, then cut into small pieces and serve on a plate. The roasted Parmesan pig has a tangy aroma and taste: the pork skin is crispy, the meat is tender, salty and delicious, and it is very delicious.

7. Guangxi boiled chicken

Guangxi boiled chicken is a famous traditional dish in Guangxi. Guangxi white-cut chicken is a famous dish that most people in Guangxi love to eat. Guangxi’s white-cut chicken is similar to Guangdong’s white-cut chicken. Guangxi white-cut chicken can also be regarded as using the whole chicken, washing it, putting it in a boiling soup pot, scalding it until cooked, then cutting it into small pieces and putting it on a plate, and eating it with dipping sauce.

The appearance of Guangxi white-cut chicken is light yellow, and the taste is: fresh, soft and tender, with original flavor and very delicious.

8. Cenxi Classic Steamed Chicken

Cenxi Classic Steamed Chicken is one of the top ten classic dishes in Guangxi. Cenxi Classic Steamed Chicken is made from local chickens from Guangxi, washed, added with seasonings, spread evenly, put in a pot and steamed over high heat for about 30 minutes before taking it out. Cenxi Classic Steamed Chicken is beige in color and tastes: the chicken is tender and delicious, salty and tender, very delicious.

9. Hengxian Yusheng

Hengxian Yusheng is one of the top ten classic dishes in Guangxi. Hengxian Yusheng is fish fillets cut very thin, and then served with: onion, ginger, garlic, chili oil and salt sauce, Hengxian local peanut oil, Hengxian's unique papaya dices, lemon, lemon leaves, onions, and horseradish. , shredded taro and other ingredients. The taste of Hengxian Yusheng: spicy, sour and fresh, tender and glutinous, very good. Hengxian Yusheng is a famous dish that local people like to eat very much.

10. Stewed with snails and duck feet

Stewed with snails and duck feet is a famous specialty dish in Guangxi. The ingredients of the snail and duck feet stew include: snails, duck feet, pickled bamboo shoots, ginger, sand ginger, garlic, dried chili peppers, garlic sprouts, shallots, salt, cooking wine, light soy sauce and other ingredients and seasonings, which are stewed with beer. The ingredients of the snail and duck feet stew are very rich, and the taste is: fresh and slightly spicy, very appetizing and delicious.

11. Green Beans with Sand Crab Sauce

Green Beans with Sand Crab Sauce is one of the top ten classic dishes in Guangxi. The green beans in sand crab sauce are washed and cut into small pieces. After blanch, pour cooking oil into the pot, add garlic and stir-fry until fragrant. Add the green beans and stir-fry until cooked. Add salt and seasoning. Stir-fry until the sand crab juice is cooked and serve on a plate. Can. Beans with sand crab sauce is a very good vegetarian dish.

12. Bamboo shoots with oil skin

Bamboo shoots with oil skin is one of the top ten classic dishes in Guangxi. There are dried bamboo shoots, pork belly and other ingredients in the oil-skinned bamboo shoots. Seasonings are added and steamed in water, then inverted and placed on a plate. The fried bamboo shoots with oily skin are a famous dish that many Guangxi people love to eat. The oil-skinned bamboo shoots are full of flavor and taste: the pork belly is fat but not greasy, and the dried bamboo shoots are soft, waxy and chewy, very delicious.

13. Hezhou Sanbao Niang

Hezhou Sanbao Niang is one of the top ten classic dishes in Guangxi. Hezhou Sanbao stuffed rice contains bitter melon stuffed with meat, eggplant stuffed with meat, and green pepper stuffed with meat. Hezhou Sanbao Niang is rich in ingredients and tastes: salty, soft and waxy, slightly spicy and delicious. It is a very delicious famous dish. Hezhou Sanbao Niang is a famous dish worth tasting.

14. Lingma catfish

Lingma catfish is a special traditional dish in Guangxi. Lingma catfish is made from whole catfish, fried tofu and other ingredients and seasonings, and stewed. Lingma catfish is an original dish, tastes: fragrant and soft, the fish meat is fresh and tender, the tofu is fragrant and soft, slightly spicy and very appetizing.

Summary

14 famous dishes in Guangxi, special Guangxi recipes, salty and delicious, you will feel hungry after reading them. The above are the 14 most famous dishes in Guangxi. Guangxi cuisine generally pays attention to the original flavor, but does not overcook it to highlight the original taste of the ingredients. Friends who travel to Guangxi can try local famous dishes in person. I am @hubei人yanzi, and there are other famous dishes that have not been mentioned. You are welcome to add them. You are also welcome to follow me, thank you!