Hunan fried ghost is a traditional snack. Its main raw materials are flour, brown sugar, oil and alkaline water. This is a very simple preparation method. First put the flour into a bowl, add hot water and alkaline water to knead the flour, then add brown sugar, stir well, and knead the flour into dough. Then cut the dough into small pieces, pull it into small strips, and fry it in oil pan until golden brown. This kind of snack tastes crisp, soft, delicious, big and round, and it is very easy to make, so it is deeply loved by consumers.

Hunan fried ghosts not only have unique production methods, but also have unique eating methods. When you eat Hunan fried ghosts, you can wrap them in sweet icing, which is more delicious. In addition, some spices, such as sesame, onion and ginger, can be added to the flour during the production process to increase the flavor. If you want to make the taste healthier, you can make fried ghosts with coarse grain noodles to make the taste healthier and more delicious.

As one of the profound traditional cultures in Hunan, Hunan ghost speculation has been passed down for hundreds of years. This snack can not only satisfy people's appetite, but also stimulate people's love for food culture and pursuit of traditional culture. During the festival, people in Hunan will also make fried ghosts to give to relatives and friends to express their love and convey warmth. At the same time, ghost speculation has also become a food business card in Hunan, which makes the world feel Hunan's food culture more intuitively.