1. The sea cucumber abdominal cavity debris, wash with water (if you use a larger head of sea cucumber, reknife into strips).

2. Stir frying spoon into the soup (another), 1 gram of refined salt, 10 grams of cooking wine, high heat to boil.

3. Put in the sea cucumber to boil through the fish out of the wash, face down in the round flat plate arranged.

4. Cut the green onion into 4-cm-long segments, and cut them into four pieces.

5. frying ladle oil, high heat, into the green onion strips, fried to a deep golden brown, issued by the aroma that is poured into the bowl.

6. Stir frying spoon into the soup, ginger juice, cooking wine, high-fire boil.

7. Skim off the foam, into the salt, sugar, soy sauce, monosodium glutamate, adjust the color and taste.

8. Push in the sea cucumber after boiling, move the slight fire to simmer for three or four minutes, then move to a strong fire juice.

9. Shake the spoon, thicken with water starch, pour in green onion strips and green onion oil, big flip spoon, neatly slipped into the flat plate is complete.