Ingredients: white radish and coriander.

Accessories: 2 tablespoons of white vinegar, 3 tablespoons of salt 1 spoon and sugar.

Specific steps:

1 Wash and peel the white radish.

2. Cut the white radish into silk, as shown in the figure.

3. Soak the white radish filaments in cold water with a few drops of white vinegar for about half an hour.

4. Cut the parsley into minced parsley for later use.

5. Take a clean small bowl and mix the cold sauce. Put 2 tablespoons of white vinegar and 2 tablespoons of white sugar in the bowl and mix well.

6. Remove the shredded white radish from the water, put it on a plate, and sprinkle chopped parsley on it.

7. Pour the prepared sweet and sour juice and stir well.

8. The finished products are as follows.