Water-proof stewing is to put the ingredients and soup into the stewing pot, seal the mouth of the stewing pot, add appropriate amount of water into the pot, put the stewing pot into the pot, the water level is slightly lower than that of the stewing pot, cover the pot, heat it, keep the water in the pot boiling, and stew for 3 hours. Stewing in water has the advantages of not easily destroying the nutritional structure of the stew, good sealing, crisp and rotten food texture.

How to use the water-proof stewing pot

1. Pour the ingredients and soup to be stewed into the stewing pot and seal the top of the stewing pot.

2. Add clear water to the pot, put the stew in the pot, the water level is slightly lower than the stew mouth, and then cover the pot.

3. Add the steamer to make the water in the steamer boil continuously, and then stew for 3 hours.

Benefits of the water-proof stewing cup

Because the stewing cup has good sealing performance and less aroma emission during stewing, the stewed ingredients are not easy to lose nutrients, and their texture is more crisp and crisp, and the umami flavor is more intense. Water-proof stewing is a common stewing method in the north, generally using casserole stewing, suitable for clear soup and thick soup stews.