1, mutton kebabs: the amount of spices to be added to 5 kilograms of fresh meat.

Formula 1: monosodium glutamate 70-90g (freshness 99%), refined salt 36g, extra fresh 1 package, ginger and chives 40g, sugar 7g, minced meat 25g and sweet potato starch 250g.

Put the above raw materials into the cut meat strips, mix them evenly, marinate for 10 minute, and then skewer them with bamboo sticks and bake them.

Formula 2: thirteen spices 100g, monosodium glutamate (freshness 99%) 70-90g, refined salt 36g, extra fresh 1 bag 1, ginger onion 40g each, sugar 7g, pine meat powder 25g and red summer starch 250g.

Put the above raw materials into the cut fresh meat strips and mix well. After curing 15 minutes, it can be skewered and roasted.

Note: the dry humidity of the above two methods is that mutton skewers can absorb spices without running water. When there is water flowing out, it will be thinner and it is not easy to maintain the flavor. When it's dry, it will consume oil. It is better to hold a handful of meat in your hand and feel moist without water.

The above is the method of making roast pork skewers for everyone. Have you learned? Try again after learning well, so that you can barbecue at home by yourself in the future. Eat as much as you want, and don't worry about hygiene. You can also show your skills in summer.