Since I returned to my hometown, I seldom eat hot soup outside. I don't know what to eat for breakfast recently. My daughter-in-law said that the hot soup she cooked at home was delicious and clean. Many friends say that their Hu spicy soup is not delicious, and the taste is not as strong and spicy as that sold in restaurants.
In fact, to make delicious Hu spicy soup, we need to use the right seasoning. Today, my daughter-in-law cooked a delicious hot soup at home. Xiao Dong will share the method with everyone, and friends who like it can try to do it at home. It's very hot and I have no appetite. Try this soup. It's spicy, delicious and enjoyable, and summer will make your appetite big.
Ingredients of Hu spicy soup: flour, thousand slices, kelp, fungus, thirteen spices, salt and pepper.
Specific production steps: First, the first thing to make Hu spicy soup is gluten. Pour 300g flour into the pot, then pour water several times, stir, stir into a flocculent shape, start kneading the flour, and wake up for half an hour.
Second: wash your face now. Knead the kneaded dough in clean water. Wash and knead the gluten dough several times. Then let the washed water stand for half an hour for precipitation. Let the kneaded noodles stand with starch at the bottom. Take out the clear water for later use.
Third: prepare some ingredients, cut into 1000 pieces, shred into 1000 pieces, cut off kelp, prepare a bowl of fungus, put it in a bowl for later use, and beat two eggs in the bowl for later use.
Fourth: add a proper amount of water to the pot, boil a pot of water, add peanuts to cold water, put the water into the sea after boiling, pour thousands of pieces of auricularia auricula, spread out gluten and put it directly into the pot.
Fifth: Now start seasoning, smoke, add a little pepper, a spoonful of salt and half a spoonful of thirteen spices, stir well, slowly pour the precipitated flour and water into the pot, pour the egg liquid into the pot after the fire boils, and add a little coriander to cook together.
This simple and delicious home-cooked hot soup is ready. If you like spicy food, you can add more peppers. The home is clean and delicious, and friends who like it can make it by themselves.
Cooking tip: 1) When making gluten, knead the flour into a smooth dough, wake it for half an hour, wash it with water, and wash it several times to wash out the gluten.
2) Gluten does not need to be steamed in the pot, but can be directly made into small pieces and boiled in the pot. Those who like to steam gluten can steam it.
3) The ingredients of Hu spicy soup can be added according to your own hobbies. If you like spicy food, you can put more peppers and pour in the right amount of sesame oil after cooking, which is more delicious.