1. Wash the pig liver, slice it into thin slices, blanch it with boiling water until it stops growing, and take it out to control the water.

2. Wash the spinach, scald it with boiling water until it is broken, let it cool, and cut it into sections; Wash coriander and cut into sections.

3. Mix spinach, liver slices, coriander, dried seaweed, soy sauce, sesame oil, vinegar, salt and garlic.