200g cabbage

20 grams of coriander

Cucumber 40g

A little ham

An egg

A little sugar

Proper amount of salt

Appropriate amount of rice vinegar

A little monosodium glutamate

A little Chili oil

Shred the cabbage, add three spoonfuls of salt, mix well, put it in a basin and let it stand for ten minutes, so that the salt can kill the water in the cabbage.

At this time, you will see that the cabbage is soft and will produce a lot of water. Try to dry the cabbage.

Pat the cucumber, dice it, put the coriander, the cucumber and the cabbage together, pour in the rice vinegar, monosodium glutamate, salt, minced garlic and Chili oil, and stir well. Are you going to eat cold dishes with cold noodles?

That's it.

Cold noodles, this should be soaked in advance, otherwise it will be very hard. Soak for half an hour to achieve the effect shown in the picture.

Making soup, this is very simple. Put two spoonfuls of sugar, a little salt, half a bowl of rice vinegar and three spoonfuls of soy sauce, and pour in cold water, and the soup will be fine? . Authentic soup is made of dog broth. It is estimated that many people are not used to that taste, and boiled water tastes good. Cold noodles mainly eat that mixed dish.

Put the noodles in the soup and put them in the freshly mixed bowl.

Chinese cabbage, some shredded cucumber, ham and eggs, and Chili oil and sesame oil, ok? ! I eat a lot, at least one pot at a time, which may not look good, but I swear by my life, it is absolutely delicious, not worse than Korean food outside! ! !

skill

The salad for cold noodles is mostly spicy cabbage, which was invented by myself. I like this freshly mixed cabbage very much. It is very fresh. After all, it is not a pickled food like spicy cabbage, it is healthier and greener!