1, salted duck is the most famous specialty in Nanjing, also known as osmanthus duck, which belongs to Jinling cuisine and is one of the representatives of Jinling cuisine. It is a geographical indication product with a long history. Salted duck is full and fat, with tender and reddish meat, salty, fragrant, tender and fresh. Duck meat has a small smell and is firm and tender. As long as you eat it once, you can realize the difference between it and other duck meat.

2. Nanjing Roast Duck is also the most distinctive food masterpiece in Nanjing, also known as Jinling Roast Duck, which has a long history and was recorded as early as the Southern and Northern Dynasties. The locals pay attention to duck skin, which is crisp and tender, fat but not greasy;

3. Braised pork with glutinous rice is a traditional dish in Jiangsu, and glutinous rice is also called glutinous rice, which is also one of the most common dishes at banquets. The raw materials are pork belly and glutinous rice, which makes you want to eat according to your appearance. Round and round, the sauce is soaked in rice and meat. It is delicious and fragrant in one bite, soft and sweet, fat but not greasy.