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Details: the origin and customs of the cold food festival?
Cold Food Festival in the winter solstice 105 days after each year, is one of China's traditional festivals, usually one or two days before the Qingming Festival, but also has a "ban on smoking", "cold festival", "hundred and five festival It is also known as "No Smoking Festival", "Cold Festival" and "Hundred and Five Festival". Because of the cold food festival ban on fire, not allowed to cook over a fire, you can only eat prepared cooked food, cold food, so it is named. So, let's take a detailed look at the origins and customs of the Cold Food Festival.

Detailed: the origin of the cold food festival and customs

One, the origin of the cold food festival cold food festival should be the source of the ancient period of human fire worship. Ancient people can not live without fire, however, fire and often cause great disasters to humans, so the ancients believed that the fire has a deity, to sacrifice fire. The fire sacrificed by each family should be extinguished once a year. Then re-ignite the new fire, known as the fire. Change the fire, to hold a grand ancestral activities, the symbol of the grain god Jikji burned, known as human ???????????????±. This custom led to the formation of what became known as the Festival of the Prohibition of Fires.

The Fire Ban Festival, which was later transformed into the Cold Food Festival, is used to commemorate Jie Zi Tui, a famous and righteous official of the state of Jin during the Spring and Autumn Period. Legend has it that during the exile of Duke Wen of Jin, Jie Zi Tui once cut his stock to feed him. After Duke Wen returned to his country and became the king, he forgot about Jie Zi Pui when he divided his ministers. Jie Zi Tui did not want to boast and compete for favor, so he took his mother to live in seclusion in Mian Mountain. Later, Duke Wen went to Mianshan to invite Jie Zi Tui, but Jie Zi Tui did not want to be an official and hid in the mountain. Duke Wen's men set fire to the mountain to force Jie Zi Tui to show his face, and Jie Zi Tui was burned to death under a big tree with his mother in his arms. In order to commemorate this loyal and righteous minister, no fire was made to cook on the day of Jie Zi Tui's death, and he had to eat cold food, which was called the Cold Food Festival.

Two, cold food festival customs 1, no smoking cold food: cold food festival in ancient times, also known as the "No Smoking Festival", the family banned the fire, all eat cold food. However, because of the country's pursuit of compassionate feelings of perseverance, from the Eastern Han Dynasty to the North and South Dynasties repeatedly banned repeatedly Xing, the Tang Dynasty, the Royal recognition and participation.

2, worship sweeping ancestor: cold food festival tomb sweeping ancestor in the North and South Dynasties to the Tang Dynasty was regarded as a "wild sacrifice". After the evolution of the royal mausoleum; the government sacrifices Confucian temple, sacrifices to the sages; the people on the grave and so on. When a family or a clan went to the ancestors' graves, they made offerings, added soil, hung paper money, and then scattered Zi Pui Yan and Snake Pan Rabbit on the top of the graves and rolled them down, pierced them with willow branches or pimple needles, and put them in a high place in the room, which was meant to dip into the ancestors' virtue and zephyr.

3, cold food and drink: cold food food food, including cold food porridge, cold food noodles, cold food syrup, green fine rice and molasses, etc.; cold food offerings have noodles Yan, snake dish rabbit, date cake, fine barley, God, etc.; drinks have spring wine, new tea, spring water and dozens of kinds of sweet water. Most of them have profound meanings, such as the sacrificial food snake pan rabbit, there is a "snake pan rabbit, must be rich," said, meaning to look forward to the people rich and strong; Zi push Yan, take the jiexiu dialect "Niannian" not forgetting the jie push the high wind and bright integrity.... ...

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