The ratio of stuffed bun meat to jelly is 1 ratio 1. If you use 400 grams of meat stuffing, then you should use 400 grams of jelly. This ratio can make the taste of steamed stuffed bun richer. Different methods of making steamed stuffed buns and personal taste preferences may lead to changes in the proportion. Some people may prefer more meat stuffing, while others may prefer more jelly. Therefore, according to personal preferences and taste requirements, the proportion of meat stuffing and jelly can be appropriately adjusted.