Chicken is delicious, nutritious, rich in protein and unsaturated fatty acids in fat. It is a good protein food for the elderly and patients with cardiovascular diseases. It is more appropriate to take chicken or chicken soup as a tonic after illness or postpartum. Let's take a look at the best 10 chicken in China. The locals regard it as delicious, and foreign diners are full of praise after eating it.
1, Shandong Dezhou Braised Chicken
Dezhou braised chicken, also known as Dezhou spiced boneless braised chicken, is one of the famous three treasures in Texas (braised chicken, watermelon and golden jujube). Tezhou braised chicken is a famous traditional dish of Han nationality in China, and it is a classic of Shandong cuisine. Dezhou braised chicken making technique is a national intangible cultural heritage. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a Shandong tribute and sent to the palace for the emperor and the royal family to enjoy. Dezhou braised chicken is characterized by excellent appearance and color, spiced and boneless, tender and pure meat, light and elegant, deep into bone marrow, fresh and fragrant and nourishing. In modeling, the legs are rolled up, the claws enter the chicken house, and the wings cross the neck and come out of the mouth. The whole chicken is lying down, golden in color and red in yellow.
2, Liaoning Goubangzi smoked chicken
Goubangzi smoked chicken was founded in the fifteenth year of Guangxu in Qing Dynasty. Yin Yucheng, the founder, met Guangxu Imperial Chef for doing good deeds, got the secret recipe of court smoked chicken and built a smoked chicken workshop called "Goubangzi smoked chicken". Sixteen fine processes, thirty kinds of ingredients and four generations of soup stock have created a century-old brand of "Goubangzi smoked chicken", which is favored by local people and past merchants and is known as "the four famous chickens in China". It is characterized by bright color, fragrant taste, tender meat, rotten and silky, salty and light, and rich nutrition.
3, Henan Daokou roast chicken
Daokou roast chicken is one of the traditional famous dishes in Anyang City, Henan Province, and is known as the first chicken in China. Daokou roast chicken was founded in the eighteenth year of Qing Shunzhi, and has a history of more than 300 years. During the Jiaqing period of the Qing Dynasty, Emperor Jiaqing inspected the crossing and was suddenly excited by that strange smell. He asked people around him what made it taste, "left and right answer,' roast chicken'". The waiter presented the roast chicken, and Jiaqing was overjoyed to say, "Color, fragrance and taste are the best". Since then, Daokou roast chicken has become a tribute of the Qing court. It is characterized by strong fragrance, crispy, soft and rotten, salty and palatable, ripe and rotten, fat but not greasy. The freshly baked roast chicken is shaped like an ingot and golden in color.
4. Anhui Fuliji Roast Chicken
Fuliji roast chicken is a traditional famous dish in Yongqiao District, Suzhou City, Anhui Province, which is named after its origin in Fuli Town. Chinese geographical indication products are also famous dishes in the history of China, and they are called "four famous chickens in China" together with Dezhou braised chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken. Authentic Fuliji roast chicken is delicious, white and tender, fat but not greasy, rotten and deboned, chewy and fragrant.
5. Jiangsu beggar chicken
Beggar chicken, a famous food in Jiangnan, has a long history. It is a special dish made by wrapping the processed chicken with soil and lotus leaves and baking it. According to legend, when Emperor Qianlong toured Jiangnan incognito, he accidentally wandered into the wilderness. A beggar sympathized with him and gave him what he thought was a delicious beggar chicken. Sleepy and hungry, I naturally think this chicken is particularly delicious. After eating, he asked his name. Beggars are embarrassed to say that this chicken is called "beggar chicken", so they praise it as "rich chicken". Its color is bright Bordeaux, fragrant, crisp and tender, crisp and tender at the entrance and unique in flavor.
6. Shanghai poached chicken
White-cut chicken, also known as white-cut chicken and three-crisp chicken, is a traditional dish in Cantonese cuisine and is often used as a cold dish in banquets and banquets. Boiled chicken began in private restaurants in the Qing Dynasty. Because there is no seasoning when cooking, it is cut when eating, so it is called "white-cut chicken". Sanhuang chicken (yellow feet, yellow skin and yellow mouth) produced in Yangshan County, Qingyuan City, Guangdong Province is also called Sanhuang chicken because of its materials. Later, all restaurants and delicatessens in Guangdong operated "white-cut chicken", which not only used fine materials, but also served cooked "shrimp soy sauce" with chicken. This dish is golden in color, crispy and tender. Extremely delicious, I can't get tired of eating for a long time.
7. Hainan Wenchang Chicken
Wenchang chicken is the most famous traditional dish in Hainan. Known as? Four famous dishes? The first one. It is a must-eat food for everyone who travels to Hainan. Wenchang Chicken is listed as Hainan? Four famous dishes? One of them, and it is a famous dish at home and abroad. Its meat is smooth and tender, its skin is thin and crisp, its fragrance is strong, and it is fat but not greasy. Wenchang Chicken has exquisite dishes, light yellow and bright color, crispy skin and tender meat, and can be eaten as seasoning. The entrance is fragrant and slippery. According to legend, Wenchang Chicken originated in Tianci Village, Niuzhen Town, Tanniu Town, this county. Banyan trees are everywhere in this village, and the seeds are rich in nutrition. Domestic chickens peck at it and are in excellent health.
8. Sichuan Koushui Chicken
Spiced chicken is a traditional dish in Sichuan, China, which belongs to the cold dish in Sichuan cuisine. It is rich in spices and has the characteristics of spicy, fragrant, tender and refreshing. Chicken with saliva is a cold dish, rich in seasoning, spicy and delicious, tender and delicious. It has the reputation of "three thousand miles famous for Bashu, and it tastes all over twelve states in the south of the Yangtze River". The reason why saliva chicken is called saliva chicken is because there are a lot of peppers in it, which will paralyze your mouth and make you drool involuntarily.
9. brine chicken, Guangdong
Baked chicken with salt is a traditional food in Hakka area of Guangdong, which belongs to Hakka cuisine and is also one of the signature dishes of local Hakka in Guangdong. Baked chicken with salt is a world-famous dish made by Hakkas with wisdom during their migration. At first, the chickens slaughtered by Hakkas were all salted and sealed with salt piles. It can be steamed directly when eaten, that is, "Hakka brine chicken". I didn't expect everyone to find that the chicken made in this way tastes very good and praised it in unison. Changle businessmen are cautious, leaving a few pieces to take home for their wives and children to taste. My wife is an excellent cook. After trying, she brewed it by herself according to law, and "brine chicken" was born.
10, Zhejiang Wuzhen sauce chicken
Wuzhen sauce chicken is a traditional local famous food in Wuzhen, Zhejiang Province. Selecting native hens stocked by local farmers in the same year as raw materials. Soak and burn the whole juice, and take the soup three times. Then add soy sauce, yellow wine, sugar, spices and other fine spices to stew, and then coat a layer of sesame oil after taking out the pot. The appearance of the sauce is bright and shiny, the entrance is crisp and delicious, and the aftertaste is endless. It is famous not only in Hangjiahu area, but also in the whole country.