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How to pickle radish delicious and crispy without putting chili pepper
It is said that winter eat radish, pickled radish put some of it, sweet and sour crisp crunch, radish is not astringent not spicy!

Autumn has been half, now is the time when a large number of radish on the market, every year at this time my family will pickle radish pickles, crisp and delicious very tasty, today to teach you!

Today's delicious: sweet and sour crispy pickled radish strips

Required materials: 5 kg of white radish, 50 g of salt, 1 kg of carrots, 5 cloves of garlic, 2 pieces of ginger, 500 ml of white vinegar, 300 g of sugar, 350 ml of cold boiled water, the right amount of lemon juice

Cooking process:

Step 1

Prepare the raw materials, white radish and carrots, put the white radish and the red carrots, and put the white radish and the red carrots, and then put them into the water. carrots, wash the white carrots and carrots with water, and then peel off the skin with a peeler;

Step 2

White carrots and carrots peeled and then rinsed with water.

Step 3

Use a knife to cut the carrots and white radish into small strips, the size of the strips according to their own needs, but if the cut is too large, you need to extend the marinade time, you control it!

Step 4

Put all the cut radish strips into a big pot, then add 50g of salt into the pot, don't put too little salt, the preservation time of radish strips will become shorter if you put too little salt into the pot;

Step 5

After putting the salt into the pot, use your hands to scrub the radish strips and the salt evenly. This will make the salt evenly coat the radish sticks and the salt will also mix more evenly with the radish sticks, which will shorten the process of making ours.

Step 6

Mix well and set aside to marinate the radish strips for two hours, this process is to marinate the water out of the radish.

Step 7

Pickled radish strips after two hours, we can see the pickled radish strips of the basin will have a lot of water, and then we use a slotted spoon to fish out the radish strips into another basin, but pickled radish out of the water is not to be poured out oh! We will use it later!

Step 8

Clean the ginger and garlic and cut the garlic and ginger into slices.

Step 9

Prepare a clean and empty basin, put 500g of sugar in the basin, then add a bottle (500ml) of white vinegar to the basin;

Step 10

Mix well and add our pre-prepared white water and mix well.

Step 11

After stirring well, add ginger and garlic, and then stir, the seasoning water is ready!

Step 12

Then the salted radish water from the radish sticks will be used! Then pour the radish water into the seasoning water and mix well;

Step 13

Then take out our secret weapon - lemon juice, I this is baking lemon juice, you can use fresh lemon Oh! Lemon removes some of the astringency and spiciness of the radishes!

Step 14

The marinade for the radishes is ready, then we pour the radishes into the prepared marinade, and you can start the marinade!

Step 15

Stir the radish strips with a slotted spoon, so that each radish strip can be evenly coated with seasoning water;

Step 16

Prepare a clean glass jar without water or oil, here I do not recommend using plastic jars to pickle, because plastic jars are not good for the health of the body, and then pour the radish and the seasoning water into the jar. and seasoning water.

Step 17

Pour in the glass jar lid, and then put it in a cool place, pickling 5 days to 7 days basically taste, during the pickling period we can turn the radish strips turn, so that the top of the radish strips can be fully flavored, so that the sweet and sour crispy pickled radish strips on the pickling is complete!

Cooking tip: Try not to use plastic jars to pickle, plastic jars are not very good for the body.