Main ingredient pork 500g pickles 400g auxiliary oil appropriate amount soy sauce appropriate amount south milk 1 block soy sauce appropriate amount brown sugar appropriate amount ginger appropriate amount.

step

Steps for braised pork with pickles 1 1. Cut the pork into large pieces.

Steps of braised pork with pickles 22. Put a little oil in a hot pot and saute ginger until fragrant.

Steps of braised pork with pickles 33. Stir-fry lean meat and put a piece of fermented bean curd.

Steps of braised pork with pickles 44. Appropriate amount of soy sauce

Steps of braised pork with pickles 55. A little soy sauce for coloring.

Steps of stewing pork with pickles 66. Add appropriate amount of brown sugar and stir fry evenly.

Steps of braised pork with pickles 77. Turn to the effect fire and boil the small fire.

Steps of stewing pork with pickles 88. Stew until the pork is soft and tender, and the taste will melt in the mouth.

Steps of Braised Pork with Pickled Vegetables 99. Salty, sweet and strong color is the characteristic of braised pork.

Steps of braised pork with pickles 10 10. Soak pickles, wash and shred.

Pickles are salty and need to be soaked to dilute.

Steps of braised pork with pickles1111.Stir-fry pickles in a hot oil pan.

Steps of braised pork with pickles 12 12. Put it on a plate.

Steps of braised pork with pickles 13 13. Spread the braised pork in brown sauce on it and serve.

Steps of braised pork with pickles 14 14. Semi-fat braised pork tastes soft and waxy.

Steps of Braised Pork with Pickles 15 15. Braised braised pork with rich flavor is soft enough and rotten enough, and served with sweet and sour pickles.