Illustration of how to cook duck with ginger 1 1. Cut the whole duck into small pieces, pat a piece of ginger and cook it in boiling water for a while to get rid of some fishy smell.

Illustration of the practice of roast duck with ginger 22. After draining, rinse it to wash away the floating foam and blood.

Illustration of the practice of roast duck with ginger. 33. Ginger, millet and pepper can be adjusted according to the population.

Illustration of the practice of roast duck with ginger 44. Slice ginger and cut millet into strips.

Illustration of the practice of roast duck with ginger 55. About 500ml of oil has been poured. Sichuan cuisine must be willing to put oil, and the rest can be mixed with noodles without waste. Put a handful of pepper when the oil is hot.

Illustration of how to roast duck with ginger 66. Pour the duck in and stir fry.

Illustration of how to roast duck with ginger 77. A tablespoon of soy sauce, I use soy sauce, either soy sauce or soy sauce.

Illustration of the practice of roast duck with ginger 88. A spoonful of watercress.

Illustration of the practice of roast duck with ginger 99. After the water is fried, add ginger and pepper and continue to stir fry.

Illustration of how to cook duck with ginger 10 10. Stir-fry until fragrant, then submerge in water and add a spoonful of chicken essence.

Illustration of roast duck with ginger1111.Season with salt and monosodium glutamate when the fire is quick-drying.

Illustration of roast duck with young ginger 12 12. You can cook the pot almost when the water is collected.