Main ingredient lily 100 grams, 200 grams of celery. Accessories: cashew nuts 20 grams, ginger, garlic 10 grams each. Seasonings: 25 grams of salad oil, 6 grams of salt, 3 grams of monosodium glutamate, 2 grams of sugar, water starch moderate.

Making, lily, celery into the basin and wash, the celery cut into one centimeter section, cashew nuts fried standby. Ginger and garlic sliced

boil water in a pot with a few drops of salad oil and salt, after the water boils, the lily, celery blanch, celery color green quickly pour out with cool water. Add the bottom oil in the pot, ginger, garlic stir-fry pot burst out of the flavor, down into the lily, celery, add the right amount of water, salt, monosodium glutamate, sugar seasoning, water starch thickening, put in the fried cashews stir-fry evenly into the oil, out of the pan on a plate can be.