Main Ingredients: Rib Eye Steak, black pepper, a small piece of butter, olive oil, sea salt

Supplementary Ingredients: 5 potatoes, basil leaves, small tomatoes

Steps:

1. Peeled and washed the potatoes, cut into small pieces

2. Put in the appropriate amount of sea salt, black pepper, olive oil, basil leaves and mix well with a spoon<

3. Preheat the oven to 200 degrees, upper and lower heat, and bake the potatoes for 15 minutes. After 10 minutes of baking, add small tomatoes halfway and continue to bake for 5 minutes before removing from the oven

4. Thaw the steak and dry it with kitchen paper

5. Add the appropriate amount of sea salt, black pepper, olive oil and basil leaves to both sides of the steak

6. After the "Start" function is displayed, put the steak

9. After a little bit of frying, turn on the steak machine and put a small piece of butter

10. The steak machine automatically detects the thickness of the steak to detect a few minutes of cooked, so according to their own preferences, the steak fried to a few minutes of cooked

11!