Ingredients

Main Ingredients

Chicken Breast

300g

White Jade Mushroom

500g

Scallion

Amount

Cooking Oil

Amount

Salt

Amount

Lao Soy Sauce

Adequate

Soy Sauce

Amount

Steps

1. Prepare the ingredients, you can just shred the chicken breasts if they are raw. My family's is from the freezer, too late to thaw it, so I cooked it and tore it into shredded chicken by hand.

2. hand-torn chicken

3. pot of hot oil, chopped scallions burst incense

4. add torn chicken, stir fry

5. pour appropriate amount of soy sauce color

6. into the white jade mushrooms, salt, stir fry, pour appropriate amount of soy sauce

7. salt white jade mushrooms will be a lot of soup, cover the lid of the pot, simmering, stew until the soup is thick, turn off the fire, and then put on the stove. The soup is thick, turn off the heat and plate can be.

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