Winter bamboo shoots will be on the market in winter, and many people will buy them home to try them out. However, some people do not know how to handle winter bamboo shoots, so the prepared winter bamboo shoots are always a bit numb. Here is how to make winter bamboo shoots This is the right way to handle it.
How to deal with winter bamboo shoots
The longer the winter bamboo shoots are dug, the harder they become and the stronger their astringency. Many times it is impossible to eat them all at once, so how to deal with winter bamboo shoots becomes a problem that needs to be solved. So how to deal with and preserve the remaining winter bamboo shoots? Here are several methods:
1. Complete Put the winter bamboo shoots into a fresh-keeping bag and tie the mouth of the bag. This method can be stored for more than a month.
2. Find a box, put 2-3 inches of slightly wet yellow sand on the bottom of the box, and place the fresh and complete winter bamboo shoots with their tips facing upwards. Finally, bury it with yellow sand and place the box in a cool and ventilated place. Suitable for storing a lot of winter bamboo shoots together.
3. Remove the shells of winter bamboo shoots, wash them, cut them in half, put them in boiling water and cook until they are 5 mature, take them out and put them in a bamboo basket to dry. They can be eaten as dried bamboo shoots.
4. Soak the winter bamboo shoots in concentrated salt water and store them for about two months. It is worth noting that it must be washed and soaked in salt before eating
5. In addition, you can also apply some salt on the bamboo shoots and put them in the refrigerator.
6. Bury the freshly dug winter bamboo shoots with their shells on the fire and simmer until they are no longer hard. After simmering, take it out and place the simmered winter bamboo shoots in a cool and moist place. When eating, remove the shell, cut into thin slices, and rinse with water to remove the bitter taste. This method can be stored and kept fresh for 35-45 days.
Little knowledge about winter bamboo shoots
Winter bamboo shoots are shoot buds that develop from the lateral buds of the underground stems (bamboo whips) of Phyllostachys edulis (Moso bamboo) before and after the beginning of autumn. Since they have not yet been unearthed, the bamboo shoots are young and tender. It is a dish that people like to eat very much. The main production areas are Chishui, Guizhou, Yibin, Sichuan, Fujian, Jiangxi, Zhejiang, Hunan, Guangxi and other places. Among them, due to soil quality and environmental reasons, the winter bamboo shoots in Chishui, Guizhou have low oxalic acid content and can be fried directly. They are not watery but not numb.
Although harvesting winter bamboo shoots affects bamboo reproduction, reasonable harvesting can not only ensure the normal growth of bamboo, but also increase economic income and meet consumer demand.
Winter bamboo shoots reduce three highs
Bamboo shoots have the characteristics of low sugar and low fat. They are rich in plant fiber, which can reduce excess fat in the body, eliminate phlegm and stasis, and treat high blood pressure and hyperlipidemia. , hyperglycemia, and has a certain preventive effect on digestive tract cancer and breast cancer.
Winter bamboo shoots cannot be eaten with lamb liver.
Bamboo shoots and lamb liver are mutually exclusive. According to the "Illustration of Food Competitive Poisoning" attached to Hong Kong's "Chinese Civilian Calendar": "Bamboo shoots and sheep liver are in conflict with each other." "Daily Materia Medica" introduces: "Eating bamboo shoots with sheep liver will make people blind." Because bamboo shoots contain some biological activity Substances such as enzymes, fried (cooked) and eaten together with sheep liver, will produce certain substances harmful to the human body or destroy nutrients such as vitamin A, etc., affecting eye health, so it is said to make people blind.