Practice and formula of steamed eggs with truffles How to make steamed eggs with truffles?

1. Material: 3 eggs, pork foam, Jiang Mo, sugar, soy sauce, salt and 4 truffles.

2. Rub Jiang Mo, add pork foam, salt, sugar, soy sauce and a spoonful of broth, and stir well.

3. Beat the eggs evenly with eggs, add warm water or broth and a little salt, sieve the evenly stirred egg liquid and pour it into a steaming bowl.

4. put the meat foam in the middle of the egg liquid, don't stir.

5. After the water in the steamer is boiled, put it into a steaming bowl and add a lid or plastic wrap.

6, about 20 minutes, add sliced truffles, steam for another 3 minutes, turn off the fire. Drop a few drops of soy sauce