foodstuff

Main ingredients 1 species: mandarin fish 1 strip;

Three kinds of ingredients: appropriate amount of onion; Appropriate amount of garlic; Appropriate amount of ginger;

Five kinds of seasonings: appropriate amount of salt; A little monosodium glutamate; A little sugar; A little soy sauce; A little vinegar;

1. Wash mandarin fish, cut both sides with a knife, and slice onion and ginger.

2. What are the practices of home-cooked fish-flavored mandarin fish? Fry the fish on both sides in the oil pan until the mouth of the fish is obviously cracked.

3. Put a little oil in the wok, stir-fry the ginger until fragrant, add water to the fish, and add chives.

4. What are the practices of home-cooked fish-flavored osmanthus fish? Add cooking wine, vinegar and sugar until the fish soup becomes milky white, add soy sauce, then pour the soup on the fish repeatedly with a spoon, and add a little salt when collecting the soup.