Western food must be accompanied by soup. I thought about it. It's good to have nutrition and not get fat! I made this dish: stewed beef tendon with corn and potatoes! Ingredients: beef tendon, corn and potatoes Ingredients: ginger.

peel a potato

1. Wash beef tendon, cut into sections, and put it in a pressure cooker and add water to boil. After boiling, pour off the water, rinse the beef tendon and remove the odor!

2. Put the washed beef tendon in a pressure cooker, add water, ginger, vinegar and chicken essence, and simmer on low heat. After the pressure cooker is inflated for 20 minutes, turn off the fire and cool.

3. Pour the chopped potato pieces and corn into the pot, add salt, cover the pot and stew, and ventilate for 8 to 10 minutes.