Count one or two roasted chicken is from B station up Kitchen Bong masters to open the meal video in a line so is count one or two roasted chicken. count a number of roasted chicken, the original meaning is to praise the roasted chicken crispy skin, meat slippery juicy, bones are with flavor, but because of the tao and burn? Harmonization, with the master's nodding action, became a witty famous scene.

Roasted chicken production method

The chicken washed clean and cleaned the fine hairs, hanging when the wind to dry. Grind the ginger into a paste and squeeze out the juice for spare. Peel the skin off the scallions and chop them. Use a bowl to contain the ginger juice, scallions, and sugar, soy sauce, fine salt and other additions to mix well, as coating the chicken abdominal cavity with ingredients. Add the white vinegar, wine, and caramel to the bowl and stir to combine.

Allow the chicken to dry until halfway through, then apply the coating to the outside of the chicken and hang it in the wind until the paint dries. After the coating dries, apply the abdominal coating into the abdominal cavity and prepare for burning. Fork or iron inserted in the chicken body, placed on the stove fire about 23 centimeters to burn baking, and keep turning, until the whole body burned to a golden brown that is.