Skinny Pork Congee with Eggs
Main Ingredientsmain
2 eggs? 100g of rice? Lean meat 150 grams 4 servings
Supplementsothers
Salt 1 tsp? 1 tsp cornstarch? 1 tsp sesame oil? 1 tsp cooking wine? 5 grams of green onion? Ginger 5g
I myself like a porridge, love to eat sweet porridge do not like salty porridge I, only this skinny egg is deep in my heart, because the skin egg is processed so there is no bad taste, and diced meat is also particularly tender, eat a mouthful, teeth and cheeks.
How to make skinny pork porridge
Step by step
1
Preparing the ingredients
Step by step
2
Wash the rice
Step by step
3
Add water
Step by step
3
Add water
Step by step
3
Addition of water to the porridge.
4
Add sesame oil and salt
step
5
The rice cooker is turned on, select the porridge function, work
step
6
Cut the meat into cubes, add cooking wine, a little salt marinade for a while, add the dry cornstarch and mix well
step
7
Bring water to a boil and cook the diced meat
step
8
Skimmed eggs, peeled and rinsed
step
9
Bring another pot of hot water to boil for a few minutes
step
10
Skinned eggs, cooled and diced, chopped green onion and ginger
step
11
This time the porridge in the pot has been cooked until bloomed
step
12
Put the skin eggs, diced meat, green onion and ginger into the pot, and continue to cook for a while
Portrait of skinned egg and pork porridge
The finished product of skinned egg and pork porridge
The finished product of skinned egg and pork porridge
This time the porridge is cooked for a few minutes, and the diced meat is diced, chopped green onion and ginger are diced. >Skinny Porridge Cooking Tips
Skill Tips
1, when cooking porridge, add sesame oil can make the porridge taste more fragrant, the rice grains are also more crystalline, here use the United States rice cooker porridge function
2, diced meat with cooking wine to remove the fishy, and then add cornstarch, so that the cooked diced meat is particularly tender
3, the skin of the egg before using, first put into the pot Cook for a few minutes, one can remove the alkali flavor of the eggs themselves, two, cut the eggs when more convenient