Ingredients: appropriate amount of cooking oil and crispy lotus root.

Accessories: garlic, water, salt, shallots and sugar.

Tools: knives, scrapers, plates.

1. Wash and peel the lotus root, cut it into thin slices and soak it in water for 5 minutes. In order to make the taste more crisp, you can add a little salt, so that the lotus root will not turn black after soaking and frying. Wash some shallots when soaking, cut them into pieces after washing, and then pat a small amount of garlic.

2. Rinse the lotus root slices soaked in salt water and drain them for later use.

3. Boil the oil in the pot. When the oil is warm, pour the lotus root slices into the pot and stir fry. After stirring the juice, add a little sugar. Sugar plays a particularly important role in cooking. Use some sugar to refresh and taste, and the food tastes particularly good.

4. Continue to stir fry, and add 2 to 3 times of cold water during the stir fry.

5. After the lotus root slices are completely cooked, add a small amount of salt, onion and garlic.

6, add some millet spicy stir fry, and finally stir fry evenly.

7. finished products.