Ingredients: radish leaves.

Accessories: two teaspoons of fine salt, a little dried red pepper.

1 Remove the old leaves and yellow leaves from radish leaves, soak them in clear water for a while, remove them, wash them, and dry them in a cool and ventilated place.

2. Prepare two glass bottles, soak them in boiling water and put them in a ventilated place to dry.

3. Chop the radish leaves, preferably a little, add two spoonfuls of fine salt, then squeeze them out by hand and let them stand for half an hour.

4. Prepare a little dried red pepper and chop it.

4. After half an hour, squeeze out the water in the radish leaves by hand, put the dried red pepper into the squeezed radish leaves and stir evenly with chopsticks.

5. put it in a glass bottle, press it with a spoon while holding it, and put it in the refrigerator for two days.