Authentic practice of cabbage and Sichuan style pork First, watercress and Sichuan style pork.
Food preparation
Pork belly, cabbage, salt, oil, Pixian watercress, dried Chili, Chili powder, ginger and garlic, chicken essence, soy sauce.
Method step
1, wash the pork belly, add ginger slices and add water to cook, and then slice for later use;
2, a little meat in the pot, pour the pork belly and stir-fry the oil until it is slightly yellow;
3. Then add ginger, garlic and dried peppers to saute, then add bean paste to saute and color with soy sauce;
4, then add a little pepper noodles and stir well, pour in cabbage and add salt to stir fry;
5. After frying, put the chicken essence into the pot.
Second, tear the cabbage and stew pork by hand
Food preparation
200g cabbage, pork belly100g, proper amount of oil, salt, dried Chili, garlic, ginger and soy sauce.
Method step
1, pork belly is washed, cooked and sliced for use;
2. Chop garlic, slice ginger, wash cabbage and tear it into large pieces by hand;
3, put a little game in the wok to stir-fry the pork belly, and remove it for later use;
4. Leave the bottom oil in the pot, add minced garlic and dried peppers and saute;
5. Then add the cabbage and stir fry, then add the stir-fried pork belly and stir fry, then add the ginger;
6, add soy sauce, transfer salt out of the pot.
The trick of cooking cabbage and pork is to pay attention not to stew cabbage with small fire, which will easily lead to the loss of vitamins. It is best to stir-fry cabbage with strong fire and add a little vinegar, which is also conducive to the preservation of vitamins.
The cabbage looks very clean. In fact, cabbage, a cruciferous plant, has a kind of bug that will specially drill into it, so pesticides will generally be sprayed into it, so be sure to wash it.
Cleaning cabbage is divided into three steps:
One is to remove the outer leaves. The outermost leafy vegetables of cabbage are the most prone to pesticide residues, so it is best to pick out the outer leafy vegetables before cleaning.
The second is to remove the stem. The stem is also the most prone to residual pesticides, and the stem must be partially removed before cleaning.
The third is flowing clean water washing. It is best to soak it in water for 30 to 40 minutes, and then rinse it twice with flowing warm water. And you can soak it in light salt water for ten minutes, but don't cut it and wash it again, because vitamins and other nutrients will be lost.