Sticky rice dumplings

Ingredients: rice dumpling leaves, glutinous rice, jujubes, raisins, red beans

Practice:

1. Wash the glutinous rice, soak it in water for 3 hours, and wash the leaves and cook them in boiling water (the leaves are better and sterilized)

2. Fold the leaves of the hot dumplings in half and wrap them into the soaked rice and the prepared jujubes, raisins, and boiled red beans. red beans were wrapped into

3. will be wrapped in the dumplings into the pressure cooker, I chose to cook beans mode, 1 hour on the ok

warm tips: glutinous rice to soak some time, not less than 3 hours, soak the longer the longer the cooking out of the more soft and sticky oh