Accessories: oil, salt, onion, soy sauce.

Steps:

1. Cut the lean meat into diced meat.

2. Dice the beans.

3. Add chopped green onion and soy sauce and stir fry after the oil is hot.

4. Add beans and salt and stir-fry for about 2 minutes.

5. Turn off the fire and take out the beans for later use.

6. After washing rice, put in the right amount of water.

7. Put the diced beans into the rice cooker.

8. Steam in an electric pressure cooker for 6 minutes.

9. The delicious food is ripe and can be eaten in a bowl.

Tip: put less salt.