Hunan Top Ten Specialties include Changsha Stinky Tofu, Changde Beef Vermicelli, Sugar Oil Baba, Scrape Cold Noodles, Changsha Flavor Shrimp, Hunan Sauce Plate Duck, Sisters' Dumpling, Yongzhou Drinking Snail, Brain Medulla Rolls, and Deep-fried Pepper Cake.

1, Changsha Stinky Tofu

Changsha Stinky Tofu is a traditional snack originated from Changsha, Hunan Province, and is one of the top ten snacks in China. Its crispy outside and tender inside, spicy and delicious flavor makes it unforgettable once tasted. Changsha stinky tofu has a long history and has been loved by Changsha people for generations, and it is also famous throughout the country.

2. Changde Beef Noodle

Changde Beef Noodle has long been a favorite of Hunan people for its unique taste and distinctive production process. This cuisine uses local specialties of rice flour and tender beef, adding a variety of secret seasonings simmered, the flavor is very fragrant and fresh. Once you have eaten it, you can feel its unique charm. Whether for breakfast, lunch or dinner, Changde Beef Noodle is a good choice.

3, Sugar Oil Poop

When it comes to sugar oil poop, many people feel nostalgic and miss it. It is one of Changsha's specialties, using glutinous rice flour and sugar as the main ingredients, and the production process is complicated and technically demanding. Sugar-oil poha has a sticky exterior and a soft, sweet interior, which melts in your mouth and has a pleasant aroma, making the taste very amazing. Whether it is a usual snack, or a regular meal snack, it can make people savor it, and it is favored and loved by the general public.

4, scrape cold powder

Scrape cold powder is one of the special snacks in Hunan Province, with its unique taste and flavor, has become one of the local residents of the favorite leisure food. Cold flour made of mung bean starch, scraped into thin strips, adding peanuts, chili, sesame oil, soy sauce, green onions and ginger and other ingredients, mixing well, the taste of hot and sour appetizing, very suitable for summer consumption.

5, Changsha taste shrimp

Changsha taste shrimp is a specialty of Changsha City, Hunan Province, is the crayfish with dried chili, salt, pepper, ginger and garlic and other seasonings, the use of high-flame stir-fried. The shrimp meat is tender and full, with a Q-bouncy texture, plus a unique spicy flavor that makes your lips numb and very refreshing. Changsha Flavor Shrimp is one of the representatives of Changsha's special dishes, loved by locals and tourists from all over the country.

6, Hunan sauce plate duck

Hunan sauce plate duck is a traditional dish originated from Changde, the local specialties of the water duck with a variety of valuable Chinese herbs and spices, after a fine production, marinating, drying and other processes, made of golden yellow color plate duck. With its rich sauce, tender and flavorful duck meat and spicy taste, it is one of the representatives of Hunan cuisine. The unique craftsmanship of soy sauce plate duck makes it one of the treasures of Chinese food culture, and it is a good choice for banquets and gifts.

7, sister dumplings

Sister dumplings are one of the special snacks in Hunan, loved by many for their soft and sweet taste. Sisters dumplings made with glutinous rice flour have two fillings, sweet and meat. The outer layer is as white as snowflakes, while the inner filling is fresh and delicious and melts in your mouth. The flavor is especially special and memorable when the two fillings are served together.

8, Yongzhou drink snail

Yongzhou drink snail is a traditional snack in Yongzhou, Hunan Province, is also one of the representative Yongzhou cuisine. This snack selection of local specialties of the iron snail, after a unique treatment process, chopped, fried, plus a variety of secret seasonings, and then boiled into. Drink snails when the fresh flavor, taste very tender, water soup clear and bright, but also has a high nutritional value.

9, medulla oblongata

Medulla oblongata is a traditional snack in Changsha, Hunan Province, the use of flour made of dough wrapped in pork fat and sugar made of stuffing steamed. It is shaped like a small roll, which not only has a golden color, but also looks very attractive. When eaten, the soft and delicate crust of the medulla oblongata roll and the fresh, sweet and fragrant filling have an excellent taste, making it unforgettable after one bite.

10, Deep-fried noodle cake with salt and pepper

The deep-fried noodle cake with salt and pepper is one of the traditional snacks in Changsha, Hunan province, which is made of flour, egg, sugar, salt, pepper and sesame. Deep-fried noodle cakes are crispy on the outside and tender on the inside, moderately sweet and salty on the inside, especially the pepper salt and sesame seeds sprinkled on top, which add aroma and enhance the taste, making it irresistible. This snack can be enjoyed as a snack, or eaten with stir-fried vegetables or hot pot, and is also easy to carry around, making it a great treat for traveling, or in a fast-paced life.