1. No photos were taken in the previous steps, so it is inconvenient for children to cause trouble. hey-hey. ^O^ Let’s all accommodate ourselves.
2. Tomato juice: Cut the tomatoes into pieces, pour some water and use a blender or a food processor to beat the tomatoes.
3. Carrot juice: Chop the carrots in the microwave for 5 minutes , then add water and beat with a cooking stick to make juice.
4. Pumpkin juice: It can also be cooked in a microwave oven and added with some water to make juice.
5. Purple sweet potato juice: The same method as carrot and pumpkin juice.
6. Rapeseed juice: Remove the roots and only use the leaves, then blanch it in hot water, rinse it in cold water, add a small amount of water and beat it into juice in a food processor.
7. Let’s take a group photo, look beautiful, right? *^O^* All prepared vegetable juices must be sieved. Only then will the vegetable juices be delicate and lively, and the dough will be beautiful!
8. Let’s start making noodles. I used 2 small spoons of noodles for each type of noodles (the small spoons used when making hot pot). Pour the colorful juice into the noodles little by little and stir it with chopsticks. In this way, knead the dough with your hands and the dough is ready!
9. The finished dough is still beautiful.
10.?Then cut the dough into 3 parts, press it twice with the first gear of the dough press, 2 times with the fifth gear, and 2 times with the eighth gear, and then put it into the thin noodle gear and extrude it. Just fine. Since I am making it for our precious son, the dough I pressed is very fine and thin. If it is for adults, you don’t need to press it very thin.
11. The pressed dough is very thin, right? O(∩_∩)O
12.?The noodles are also very thin o>_
13.?Look at the noodles pressed one after another. It feels good to have an appetite! I like it so much. . .
14.?How to make pressed noodles? hey-hey. Let’s simply order noodles mixed with green onions. Cook the noodles first. They look beautiful when cooked. I love it!
15. When the cooked noodles are rinsed in cold water, they will not be so sticky and will become stronger. Then cut some green onion and garlic and fry it in a pan (onion and garlic oil). Finally, pour the green onion and garlic oil on the noodles. Add some June freshness, vinegar and less salt in the noodles. Mix well and serve. Bar.