First, stir-fry tomatoes. Actually, to make a tomato fried rice, you have to fry the tomatoes first, so the tomatoes should be washed and cut into pieces, and then some oil should be poured into the pot. Then pour the tomatoes into the pot and add some salt to taste, so that the sour taste and sauce of the tomatoes can be fried. If you want to make the staple food more nutritious this time, you can add some eggs in the process of frying tomatoes. Because eggs are rich in protein and some nutrients, scrambled eggs with tomatoes must be fried first.
Second, after adding the cooked rice to fry the tomatoes, you need to add the remaining cooked rice to the fried tomatoes, because the cooked rice is very easy to stir fry, and some people are afraid that the rice will form a lump during the frying process. In fact, you can mash the rice, or add some water during the frying process to make the rice stir-fry looser. Tomato fried rice fried in this way is delicious and looks good. And when rice is added, tomato juice will wrap the rice, so that when we eat tomato fried rice, we can taste rice rich in tomatoes.
3. Adding favorite ingredients to tomato fried rice is actually very simple, but for some young people, this dish is too monotonous. Then you can add some ingredients you like to eat in tomato fried rice and cut them into pieces. For example, if you like bacon, you can cut it into small pieces, and if you like ham, you can cut it back into small pieces, which will make tomato fried rice more nutritious, and it is all your favorite ingredients.