Beef buns can be used with beef belly brisket meat, the following is the specific method:

Preparation materials: 250g of beef nan meat, salt, soy sauce, green onion, ginger, cooking wine, sesame oil, pepper, noodle sauce, bun skin, appropriate amount of

1, the beef nan meat out of the defrosting.

2, ginger on the board and chopped.

3, green onion on the board and chopped.

4, beef stuffing into the appropriate amount of water, ginger, cooking wine, pepper, soy sauce, soy sauce, salt, green onions, sesame oil and mix well.

5, take out the prepared bun skin.

6: Put the beef filling on the bun skin.

7: Tighten your hands and knead the bun.

8: Put the buns on the steamer to wake up for 15 minutes.

9, cool water in the pot, the beef buns steamed 20 minutes.