Blueberries not only can be eaten directly, but also can be made into a cake, such as blueberry cheesecake has a lot of people like to eat, although this is eaten in a higher calorie, eat more easy to get fat, but this is more delicious, the next we talk about the blueberry cheesecake.
How to make blueberry cheesecake
Blueberry cheesecake is made with blueberries, sweet and sour is very delicious.
Make the cookie base for the cheesecake by putting digestive cookies into a sturdy plastic bag and rolling them out with a rolling pin. Pour the rolled out cookies into an empty bowl, pour the butter into a small saucepan and slowly heat and melt it into a butter mixture, pour the butter mixture into the crushed cookies and combine well, pour the mixture into a live bottom mold and compact it, place it in the freezer. Add the sugar to the softened cream cheese and mix with a whisk until smooth. Crack the eggs into the cheese paste, add the yogurt and blueberry sauce, continue to whip for a while, then add the light cream, lemon juice and vanilla extract in turn, switch to a hand whisk and whisk well, in a very fine and grain-free state.
Add the sifted flour to the cheese paste and stir until there is no dry powder, do not over mix. Baking pan with 1 cm of cold water, put the oven together to preheat, 160 degrees for about ten minutes. Pour the batter into the frozen molds and shake them a few times on the table to get the air bubbles out. Because you want to bake in a water bath, you need to wrap the molds with tinfoil to avoid water ingress. Bake in the oven at 150 degrees for 1 hour. After baking, remove from the oven and allow to cool, then place in the refrigerator for half an hour before serving.
How to evaluate the blueberry cheesecake
Some food is delicious, but we can't always evaluate, so how to evaluate the blueberry cheesecake?
Blueberry cheesecake is a more delicious dessert, that rich cheese and blueberry flavor makes every blueberry lover is obsessed. The traditional cake*** has six layers, including three layers of sponge cake soaked in blueberry syrup and butter, whipped cream and blueberry cream and thus made of filling, full of blueberry flavor, melt in the mouth. Its aroma is rich and sweet, soft and dense, and lingers on the lips.
Blue, yellow and white color scheme, the feeling that even the air is filled with the aroma of blueberries, blueberries and cheese are mixed, a bite of sweet and sour, but also released a light blueberry aroma, it is difficult to stop its delicious. When you make one yourself, it's not just about the flavor, it's also about the love and happiness that surrounds you. In eating is when you can sit on the table and chairs next to the floor-to-ceiling windows, bathed in sunshine, a piece of cake, a cup of fruit drink, a person can also be a good afternoon cozy.
Blueberry Frozen Cheesecake
Blueberry Frozen Cheesecake is considered to be a more delicious kind of cake, so how to do blueberry frozen cheesecake?
Find a flat plate larger than the mousse ring and clean it. Put the mousse ring directly in the center of the plate. Remove the sandwich from the Oreo cookies and roll them out with a rolling pin. Pour the melted butter into the cookie crumbs and mix well, put the cookie crumbs into the mousse circle and find something to compact the cookie crumbs. Set aside. Puree the blueberries in a blender. Then put them in three bowls. 80g, 40g and 15g respectively. Take away the loss of pureeing, basically out of the grams, cream cheese with powdered sugar in hot water to beat smooth, the cream cheese evenly divided into 3 parts were placed in the blueberry puree.
The next step should be repeated 3 times. Soak the slices in ice water. You can soak one slice at a time. To make the first layer of the darkest color, heat 80 grams of puree and cream cheese over water and mix well. Add the softened custard slices and stir until the custard melts. Then remove from the hot water and set aside to cool. Mix the light cream with the cooled cheese paste. Pour into the mold and put it in the freezer for 25 minutes. When the mousse cake is completely solidified, use the hot air of a hair dryer to blow the outside of the mousse ring to release the mold.
Blueberry cheesecake texture
Blueberry cheesecake sweet and sour, very suitable for dessert to eat, usually blueberry cheesecake texture is what?
Blueberry cheesecake is supposed to be a baked cake, while blueberry frozen cheese is supposed to be similar to a mousse cake. These two are not a type of cake, so they don't compare well together. Blueberry cheesecake is usually a heavy or medium cheese with a relatively solid texture, and frozen cheese is somewhat similar to eating ice cream, so it depends on what kind you like. Some people prefer frozen cheese.
When making blueberry cheesecake, put the cream cheese in a mixing bowl and mix until smooth. Pour in the granulated sugar and mix well. Pour in the eggs and mix well. Pour in 20 grams of blueberry jam and olive oil and continue to mix to make a cheese paste. Pour the cheese paste into the greased mousse ring. Bake in a preheated oven at 180℃ for about 20 minutes until the top is colored. Remove from the oven and allow to cool, then use a spatula to separate the edges of the mold from the cake, remove from the mold and decorate with blueberry jam.