Hotel restaurant if it is a Western-style menu is generally divided into the main menu (that is, the kind of book-style, generally very beautiful, expensive, good material, the size of the restaurant according to the style, that is, Mune) There is also attached to the menu (for example, out of the new products, specialties will be used, can be inserted in the table on the card can also be made into a beautiful picture hanging up, or pasted on the table, that is, the List) Finally, the wine menu (general Western restaurant will print the wine list in the second half of the main menu, but some senior Western restaurant will have a special wine list, that is, Wine List). is the wine menu (general Western restaurant will be printed in the main menu in the second half of the wine list, but some senior Western restaurant will have a special wine list, that is, Wine List)

Of course, these menus are available in Chinese and English, there are some high-level restaurant is all in English.

If the hotel restaurant is a Chinese restaurant that is a relatively simple menu, only a few pages, the cost is not high, because it is easier to replace, of course, there will be that in the card type.