Yes.

Raw loquat wine is made by fermenting 100 parts of fruit pulp made from the pitted part of fresh loquat fruit, 15-35 parts of sugar and 0-2 parts of fermented others. The produced loquat wine can be consumed as a drink or wine, and has obvious health care functions, which can prevent or assist in the treatment of cough and sore throat.

Loquat is a traditional fruit in China, slightly cool in nature, sweet in taste. A large number of carotenoids in the fruit can protect eyesight, maintain healthy skin; fruit acid, citric acid can enhance appetite, help digestion; antioxidant polyphenol components, can prevent cancer, slowing down the aging process; also contains rich vitamins, sugar, calcium, magnesium and other nutrients. It is also rich in vitamins, sugar, calcium, magnesium and other nutrients. It is effective for insomnia and also improves appetite.

Extended information:

Loquat Liquor is the most effective and most popular liquor in China. p>Effects and functions of loquat wine:

1, loquat fruit contains 8 kinds of essential amino acids, of which leucine is the highest; 10 kinds of non-essential amino acids, of which proline, glutamic acid and aspartic acid is higher.

2, contains a high level of carotene, on the enhancement of human vision.

3, contains more phenolic substances, the ability to remove free radicals in the body's strongest, its antioxidant capacity of VE 50 times, VC 20 times, with anti-atherosclerosis, anti-thrombosis, anti-tumor, anti-mutagenic biological activity as well as skin health care and cosmetic functions.

4, loquat contains bitter amygdalin, can moisturize the lungs and cough, expectorant, treatment of various coughs.

5, drain the heat down the gas, and stomach, until the vomiting of the good, can treat all kinds of vomiting and retching.

Baidu Encyclopedia - Loquat Wine

People's Daily Online - From Beginner to Strike The Sichuan Fruit Wine Industry Is Ready to Go