Ingredients:

Bean skin, Flammulina velutipes

Practice:

1, prepare juice: put spiced powder, minced garlic, millet spicy, Chili noodles, white sesame seeds and chopped green onion into a bowl, pour hot oil to stimulate the fragrance, then add 2 tablespoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of balsamic vinegar and 1% of white sugar, and stir well for later use.

2. Cut the bean skin into strips, tear the Flammulina velutipes into appropriate sizes, put them together in a large bowl, add coriander, then pour in the juice, and mix well.