How to make Spicy Breaded Crab?

Prepare breaded crab, note that the cooked frozen crab meat does not need to add salt. Thaw in room temperature water 2 hours in advance. Remove the navel, press the back of the crab with your thumb, separate the shell, remove the gills and cut into pieces.

Prepare scallions, ginger, green onions, sliced garlic, celery stalks, red pepper according to personal taste.

Heat a pan, add olive oil, ginger, garlic, red pepper in the pan and sauté.

Pour in the breaded crab and stir-fry evenly, be careful not to break the paste Oh

Pour in the green onions and stir-fry for a while, add cooking wine and a small half a spoonful of soy sauce (according to personal taste)

Add a small half a spoonful of water, boil the juice, and put out of the pan can be.

Put on the plate, according to personal taste can be sprinkled with some white sesame seeds.