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The common treasure plant litsea cubeba is crazy by countless people. What is its function?
The common treasure plant litsea cubeba is crazy by countless people. What is its function? In the hot summer, is everyone's appetite greatly reduced? In the face of many delicious foods, they are uninterested and tasteless. At this time, a cooking artifact, Mujiangzi, is very common in most southern regions. Summer is also their mature season. In this season, countless people are crazy about him. What magic is it?

First, as a treasure plant, it is full of treasures. Because of its own spicy taste and strong taste, it is also the best match for many home-cooked dishes. When the fruit of Mujiangzi is still green, people pick it, wash it, mix it with various dishes and cook it, or mash it with pepper. The fragrance of the two blends together, and it makes your mouth water just by smelling it. When the appetite is poor, many people rely on it to eat, so it is called a meal artifact by many people. Like durian and coriander, people who like it or they can't stop, and people who don't like it can't stand it when they smell it. It can be said that it is seriously polarized. In addition, litsea cubeba can also be used to make kimchi. Adding litsea cubeba to pickled kimchi can not only greatly increase the fragrance of kimchi, but also play a role in embodiment.

Secondly, litsea cubeba not only has practical value, but also has many functions. Because its juice contains aromatic oil, it is also made, eaten and used as industrial essence. Now it has been widely used as the raw material of high-grade perfume ionone and vitamin potassium. Moreover, the wooden box can extract the aromatic compounds such as citral. Even if the citral in his body is not extracted deeply, she has a lemon fragrance, which makes people feel refreshing whether it smells or eats. In addition, the mature seeds of litsea cubeba contain fatty oil, which can be used for manufacturing and industry. A single fruit has so many uses, no wonder litsea litsea can be so magical. However, the fruit period of litsea cubeba is short, and it is easy to rot and deteriorate. After drying it in the sun, it will lose a lot of flavor, so many people will make it into costustoot seed oil, which can keep its taste to the greatest extent. In other words, squeezing oil is the best way to keep its original taste.

Third, litsea cubeba is still an important Chinese herbal medicine. In many areas, local people will use litsea cubeba to make soup with some meat, and cook a special dish called Caozi Root, which can regulate the spleen and stomach at one time and remove dampness. When I was a child, Litsea litsea was often picked as a toy. During the summer vacation, my friends made their own bamboo cannons and fired them as rotten eggs. However, with the discovery of more value of litsea cubeba, he gradually received attention, and his value rose with it. In some cities, he sold for 30 to 40 yuan a catty, and it was often valuable without market.