If steamed bread is cooked immediately after steaming, the water vapor on the lid will drip on it, which will shrink the surface of steamed bread and affect its appearance and taste. In addition, when the pot is boiling, turn the lid a few times to let the steam flow down along the edge of the pot, so that the steamed bread is not easy to retract. The following is the specific method of steaming steamed bread.

Ingredients: purple potato100g, flour150g, water 40g, yeast 2g.

Accessories: 200g flour, 95g water and 2g yeast.

1, steamed peeled purple potato.

2. Weigh a portion of purple sweet potato, knead it with purple dough, and dry the hard dough.

3. The white dough is also kneaded and begins to ferment. It doesn't matter if the dough is rough. You can knead it after fermentation.

4. Knead the fermented dough for a while and knead it into a smoother dough.

5. Take some purple and white dough, roll it into pieces, and carve white and purple flowers with tools for later use.

6. Divide the remaining purple and white dough into two equal parts.

7. Roll four portions of dough into thick slices. Put the purple flowers on one white patch and the white flowers on the other.

8. Roll it with a rolling pin so that the flowers are completely attached to the dough. When rolling, use even force, and don't deform the flower roll.

Purple flowers on white background.

9. White flowers on a purple background.

10, with the flower face down, a patch with the same color as the flower is stacked on it and rolled up.

1 1. Cut the steamed bread into knives of uniform size.

12, put gauze in the steamer and steamed bread embryo. 20 minutes after waking up, steaming 15 minutes later SAIC.

13. The steamed bread is cooked, and you can enjoy it after 4 or 5 minutes to untie the lid ~