Making process
1. Wash the yellow croaker, cut into small slices with a diagonal knife;
2. Slice the pork fat into slices; 3. chop the ham hock and green onion;
4. Blow up the fish slices in the oil for 2 minutes or so, add the rice wine, broth, and salt, and pour the fat into the fish, and cook for about 10 minutes;
5. Add chicken essence, sprinkle with sesame oil, and then sprinkle with the fat. 10 minutes;
5. Add chicken essence, drizzle with sesame oil and serve in soup pot;
6. Sprinkle with chopped ham, chopped green onion and pepper.
Raw materials: 200 grams of yellow croaker, 25 grams of cooked ham, vegetable oil, minced green onion, sesame oil, rice wine, salt, chicken essence, broth, pepper.
Method:
1. yellowtail meat clean, cut into small slices with an oblique knife.
2. frying pan oil hot, under the fish slices stir fry, add onions, rice wine, broth and salt, cook for about 10 minutes,
add chicken essence, dripping sesame oil, into the soup pot, and then sprinkled with chopped ham, chopped green onions and pepper that is
Rhubarb fish scales and viscera, cleaned and grafted on the knife, the fish maw cut into chunks of buffalo fish replica watches, buffalo fish replica watches cut into cubes.
The pan with oil, the next onion and ginger chili pot, into the yellowtail, both sides slightly fried, add wine, water, yellowtail replica watches,
yellowfish belly, boil and then switch to a small fire simmering to the broth into a milky white color, add salt, monosodium glutamate pot that is complete.
1. 5-6 tomatoes, wash and soak in water for a while.
2. In the process of soaking tomatoes you can first boil a pot of water, the yellow fish, green onions, ginger, garlic pick clean.
3. After step 2, the water is almost boiling, pour the tomatoes out of the cool water,
Take a knife and cut a cross on the surface of the tomatoes, and then pour hot water into it and scald it for a few minutes.
4. Scalded tomato skin is easy to remove! I was after the skin and then the tomatoes also dig the tip of the tomato.
5. The next step is to heat the pan and add oil, you can add more, because there are more tomatoes.
Oil is almost hot, you can one by one under the tomatoes, tomatoes I did not cut, because cut the juice will flow everywhere, it is better to use a spatula in the process of frying mashed. The next time you need to pay attention to safety, tomatoes have water,
also have juice in the oil is easy to splash all over the place! Stir fry while pounding, basically simmering into the tomato juice can be!
6. Put the picked and washed yellowtail, ginger and garlic into your casserole or saucepan. I don't have a casserole yet, and the soup comes out more flavorful in a casserole.
Pour the simmering tomato juice into the saucepan and add some cold water as appropriate, this is a great soup for either stock or fish,
It is recommended to add more water as you will drink a lot of it!
Bring the soup to a boil over high heat, turn down the heat and simmer for another hour to an hour and a half, and when it's almost ready, add the salt and green onions 10 minutes ahead of time.
Yellow fish 1 catty, old tofu 1 slice, ginger moderate, cilantro moderate, scallions moderate, salt moderate
Practice
1. yellow fish dissected, cleaned, wiped dry the fish body water; tofu cut square; ginger slice thinly; scallions cut scallions, cilantro chopped minced.
2. frying pan is hot, pour a little oil, then add the yellowtail and ginger slices, slightly fried for about three minutes;
this time to add the right amount of mineral water into the pot (you can also use water).
3. pot of soup boiled, poured into the cut tofu block, and so on again when boiling, all the materials into the casserole, add the appropriate amount of salt,
change to a small fire slowly simmering fifteen to twenty minutes. When the pot is sprinkled with chopped green onions and parsley can be.