300g chicken wings, 1 green bell pepper, 1 red bell pepper, 50g carrots, 50g yam, 1 section of green onion, 3 cloves of garlic, 1 piece of ginger1, 1 teaspoon of soy sauce, 1 tablespoon of cooking wine, 1 teaspoon of soy sauce, 1 teaspoon of salt, and moderate amount of oil.

How to do:

1, onion cut into pieces, ginger sliced, green pepper sliced, red pepper sliced;

2, carrot sliced, yam sliced, chicken wings on both sides of the knife to facilitate the flavor;

3, the pot of oil, add onion, ginger, garlic stir-fried flavor, chicken wings into the pot stir-fried, the skin contraction of the chicken out of the small amount of grease, add the cooking wine to remove the fishy, add salt, soy sauce, soy sauce to taste;

3, pot of oil, put the onion, ginger, garlic fried flavor, chicken wings into the pot and stir-fried, chicken skin contraction out of a little bit of fat, add cooking wine, add salt, soy sauce

4, pour the right amount of hot water in the pot, boil, cover, turn the heat to simmer for 10 minutes, yam into the pot and stir fry evenly, simmer for about 2 minutes;

5, green pepper, red pepper, carrots to join the chicken wings in the pot, and finally stir fry for 2 minutes, out of the pot.