First in the head of the sturgeon with a knife slapped twice with a knife in the abdomen of the sturgeon cut. Remove the guts of the sturgeon and then remove the gills of the sturgeon. Clean the sturgeon. Pour hot water of about 80 degrees Celsius into a pot. Blanch the sturgeon in the hot water for 4-5 seconds, not too long. Remove the scales from the back of the sturgeon. Remove the scales on both sides of the sturgeon. Clean it.

There are many ways to make sturgeon, the most common of which are stewed sturgeon, steamed sturgeon, braised sturgeon and other practices, stewed sturgeon fish soup can be described as a nourishing delicacy, loved by many people.