Materials for lasagna
3 eggs, 280g milk
40g sugar, 128g flour
25g cooking oil, 200g butter
40g sugar
How to make lasagna
Step 1
Finish
Step 2
Make the egg and sugar into a bowl and stir until the sugar melts
Step 3
Add the milk and continue to stir until the sugar melts
Step 3
Add the milk.
Beat the eggs and sugar in a bowl and stir until the sugar melts
Step 3
Add the milk and continue to mix
Step 4
Add the flour and continue to mix well , after adding the flour there are a lot of small lumps in the batter , don't worry about it don't worry about it and continue to mix well
Step 5
Add the cooking oil and continue to mix. Cooking oil and continue to mix, this time the batter in the small lumps significantly less, do not worry about it, after we will sieve
Step 6
Will mix the batter sieve again, after sieving the batter is obviously a lot more delicate
Step 7
Again sieve again, sieve two times the batter is more delicate
Step 8
After sieve batter put in the water and then put in the water, then the batter can be used as the water, the water can be used as the water. Step 9
Brush a thin layer of oil on the bottom of the pan
Step 10
Pour a spoonful of batter into the pan and quickly turn the pan so that the batter spreads evenly over the bottom of the pan, keep the heat low the whole time
Step 11
See the bubbles on the surface, then it is ready
Step 11
See the bubbles on the surface
Step 12
See the bubbles on the top of the pan, then it is ready
Step 12
Step 13
Se the batter is ready. Step 12
Take out and put it on a plate to cool
Step 13
Tell you a way to let the pie crust cool quickly, spread a layer of plastic wrap on the marble countertop, and rotate the three crusts, so that when the fourth one is cooked, the first one put on it will be cool, and you can put it on a plate to put it away, and then when we're done with all of them, the crusts will be cool, and you can apply *** oil, and you can put the oil on the bottom. Oh, and you can't see it when it's rolled up, hahaha?
Step 16
200 grams of light cream with 40 grams of sugar whipped, whipped to stiff cream
Step 17
Cookie crust to take four pieces of each pressure on the last one of the 1/3 of the neatly placed
Step 18
In the middle of the light cream, the two side of the curved portion of the extra not coated
Steps 19
After that, fold the curved part of the two sides over the cream
Step 20
Roll up the towel roll slowly from one end, and our towel roll is done
Step 21
This is the one with the honey beans in the center
Step 22
This one is with the mango
Step 23
Put the lasagna rolls in the freezer for two hours, it tastes great
Step 24
Cut it in half
Step 25
Row by row, original, honey bean, mango
Step 26
You can try it in the freezer, I promise you'll love it in the summer?
Cooking Tips for Lasagna Towel Rolls
This recipe yields 12 seven-inch sized pie crusts , which is exactly three towel rolls. Try to cook the crusts over low heat. This can be refrigerated or frozen and the texture is different