Mom every day to seven or eight o'clock in the evening before coming home, today I have nothing to do at home intend to cook for my mother to eat, give her a surprise.
What to cook? There is! Just do a plate of ham sausage fried meat it! Do it, first of all, from the refrigerator out of the ham and pork. Then, the ham and pork to the chopping board chopped, and then open the gas stove, carefully pour the oil into the pot, and so the oil boiled, I put the ham and sausage in, the oil immediately splashed everywhere, scaring me to run away, and so the oil gradually "calm", and then slowly go over to the meat poured into the pot, and finally, when the meat is cooked, and then sprinkled with salt. Then sprinkle salt, a delicious ham sausage fried meat is done!
Mom came back to see me do the dishes to eat a bite, thumbs up smiling and said: "Baby awesome! It's delicious, but next time don't move the gas stove, it's very dangerous, you know?" I heard and said happily, "I know."
I was very happy today.
I learned to cook essay 2Thursday night, I was idle at home with nothing to do, my mother saw it, and said she would teach my brother and I to make cold cucumbers. I thought to myself: finally I'm going to do my own cooking, so I'm not afraid that mom and dad are not at home.
Start cooking, first we took a cucumber, wash the cucumber, then, first peel off the skin. Cut the cucumber into pieces. Then put the cucumber on the plate, and then pour a little sesame oil, I poured a little soy sauce, but I soy sauce accidentally poured more, thought: how to do ah? I poured too much soy sauce. At that time, I was so anxious to stomp my feet, my mother said that soy sauce can be put into a spoon, so I put the cucumber on a new plate, and put sesame oil and soy sauce again. Finally stir well, a delicious cold cucumber is ready, looking at the cold cucumber I made, the heart is happy.
This cooking let me know a truth, when encountering difficulties, can not be anxious, to think of ways to solve the problem.
I learned to cook essay 3Learn to cook with me!
Make sure you have the ingredients ready before you do. So let's get started! First, I'll take a bath for the tomatoes, and secondly let's cut the clean tomatoes. Here we talk about the baby eggs, a also can not wait to warm up, so the first to the pot to experience a little, then called his friends salt brother and onion Miss, and later Miss onion on the fragrance. Huh, why forget the tomatoes? As compensation also let the tomatoes warm up a bit, also put the tomatoes into the pot, afraid of tomatoes feel hot and undress, so to commonly used spatula stir fry, to be seven or eight ripe, it is the turn of the baby eggs on the field, because the tomatoes are most like to play with the baby eggs, tomatoes and eggs baby play can be very happy, I'm also happy, because my dish ok!
After the dish is done, you must guess what dish I copied, right? Yes, it is tomato scrambled eggs. I smelled the fragrant tomatoes scrambled eggs really fragrant, so I could not help but devour it ......
I learned to cook essay 4Today at noon, I want to learn from my aunt how to fry a pot of delicious vegetables, I first wash the tender and green vegetables, and then cut him into a cut and a cut of the spare.
Next, under the guidance of my aunt, I was ready to start frying the vegetables. Aunt to help me open the gas stove, I first poured some oil into the pan, and then shook the pan, and when the oil was hot, I put the cut bok choy into the frying pan, and then kept stir frying with a spatula, and when it was almost ripe, I felt that the vegetables seemed to be a lot less, and I asked my aunt: "Why the vegetables will be more and more fried less and less, and there is so much water bubbling out? " My aunt replied, "Because the bok choy contains a lot of water, and as soon as it is heated, the water bubbles up, so the bok choy looks like it's getting less and less." When the bok choy was ripe, I added salt and monosodium glutamate, and a plate of fragrant bok choy was ready.
When it was time for lunch, I was happy to eat the bok choy I had made!
I learned to cook essay 5
I am a twelve-year-old girl, I am good at all kinds of housework, washing clothes, sewing clothes are a piece of cake, but only do not know how to cook. No, my mom was planning to teach me to stir-fry, I slowly walked to the stove, intending to stretch my craft.
I took a few potatoes from the basket, put it in the water to plan the skin, at first with the fingernail planing, but the more the fingernail planing more pain. Mom saw and laughed and said: "Which have you such a planing skin, to use a small spoon planing." Listen to my mother's words, I hastened to use a small spoon planing up, look at the planing of the finished potatoes white and white. Then I cut the knife cut up, but this cut out of the cab beans have a thick and thin really not good, wash beans and cut beans process is finished, and cut a little shredded green onions, followed by fried potatoes, the first to the frying pan poured into a little oil, put on the induction cooker to heat up, the oil began to smoke, I'll put the potatoes, shredded green onions, millet slices, seasoning powder into the frying pan, plus a little bit of vinegar and back and forth with chopsticks to stir. A few minutes later, add salt, monosodium glutamate spliced evenly, and then poured into the plate can be eaten, I tasted, the flavor is quite good.
Eating their own fried potatoes, the heart do not mention how beautiful, I realized: the fruit of their own labor is the most beautiful.
I learned to cook composition 6
I see my mother cooking every day and feel that she is very hard, so I decided to learn to cook for my mother to eat.
One day at noon, I came to the kitchen, thought: what to do a dish today? First do a tomato scrambled eggs! I learned from my mother's appearance first wash the tomatoes, cut into small pieces and put them into the plate, and then beat the eggs into the bowl. Yikes! Egg shells fell into the bowl, I hurriedly picked out the shells, but touched a hand of egg liquid. I thought to myself: it's so troublesome to cook, let's not do it. But then I thought of my mother's labor and hard work, my mother can do it, why can't I? I'm not sure if I'm going to be able to do that, but I'm going to be able to do it again.
I just turned on the stove fire, mom came back, they came to guide me to do the dishes. First, I poured a little oil into the pan, and poured the red tomatoes into the pan with a spatula and fried them, and the tomatoes came out of the juice. I also poured the eggs into the pan, when the egg a little solidified also fried, put salt, and finally, with a spatula into the dish, a dish of vegetables on the fried good.
I smelled the aroma of the dishes I made, and my heart was happy. I picked up the chopsticks and tasted it, although not as good as my mom's fried, but it was a success. I think, I will have time to cook for my family in the future, and each time will be better than the last. Because as long as you put in the effort, you will definitely succeed.
I learned to cook essay 7Today, on a whim, I wanted to experience what it was like to be a chef, so I let my mom come and ask me to cook.
Mom first taught me to do microwave steamed eggs, I first knocked the egg a small mouth, and from the small mouth to pour the egg into the egg steamer, and then put into the microwave oven, low-fire heating for about two minutes, you can come out of the oven, eat when to some soy sauce on top, more delicious.
At noon, I was again in the help of my mother's hands, my mother taught me to do the tomato scrambled eggs. I first prepared three tomatoes, three eggs, I first wash the tomatoes, go to the handle, and crushed (mom said that crushed it is easy to fry the tomatoes sand), broken eggs in a bowl and stirred spare. First hit the fire, the pan is hot, pour the oil, when the oil is hot, put the egg mixture, only to hear the "piercing" sound, the egg has become semi-solid, I hurriedly turn the pan, so that the egg mixture is not solidified in the pan dispersed, and so the egg is completely solidified, served on a plate. Then to the pan to some oil, and then cut some chopped scallions, when the oil is hot into the chopped scallions, chopped scallions after the aroma into the tomato stir fry a few times into the egg, add some sugar (can be fresh Oh!) Stir fry for a short time, the pro pan put some salt, on OK!
Started dinner, eating their own tomato scrambled eggs, on the rice, my heart happy!
Whenever I saw my grandmother hard at work, I thought to myself, "If only I knew how to cook, how wonderful it would be!"
One day, when my grandmother went out to buy food and came back, I said to her, "Grandma, I want to learn to cook from you, okay?" Grandma said, "Yes!" Grandma first washed the vegetables and then cut them into pieces. I poured the oil into the pan and waited for it to get hot, then put the vegetables inside the pan. After I had been frying for a while, the oil babies started to disobey and scurry around. Suddenly, a drop of baby oil jumped onto my face, which hurt me so much that I screamed. I told my grandmother, "I'm not learning anymore." When I was about to leave, the oil baby was still "dancing". It seemed to say, "You are so stupid, you want to give up when you encounter such a little trouble." I came back and started frying again. Finally, a delicious green vegetable came out of the pot. Grandma tasted it and said, "It's delicious!" Mom and Dad also tasted it and complimented me, "It tastes delicious!" Learning to cook, I am so happy, I will be able to do my own cooking.
Through this cooking, I realized that I have to be persistent in doing everything in the future, and I can't give up halfway.
I learned to cook essay 9One day in the summer vacation, I saw that my mother was preparing dinner. I then volunteered to say, "Today I'll burn, I'll burn, I'll learn to cook and stir-fry." Mom was happy to say, "Good, my son has grown up, and it's time to learn these two things."
First, mom taught me to learn to burn rice. Mom first taught me how much rice to pan. I washed it three times and put it into the water. I asked my mom if there was enough water, and she said, "Enough." I then put the rice into the rice cooker, turned on the power and it was ready. I thought, "It's incredible that I've learned to cook rice."
Then, my mom taught me to learn to stir-fry. Mom told me the main few steps of stir-frying. I followed what mom said to do. First, heat the pan, then put the oil, then put the vegetables to fry for a while, then put salt, then put the water to cook a little, and finally put the monosodium glutamate, the fragrant dishes came out of the pot. I fried several dishes!
Finally, I put the burned dishes on the table. I'm not sure if I'm going to be able to do that, but I'm sure I'll be able to do it. Mom said, "Today's meals can be all son burned, I just supervise and guide." Dad hurriedly tasted a few bites and said, "Not bad, not bad, and the salt is just right, so I'll have to learn more in the future." I was so happy, I can cook and stir-fry, how about you?
I learned to cook essay 10Summer vacation, I learned a home cooking - tomato scrambled eggs. Classmates, let's learn it together!
The first step is preparation. I prepared two tomatoes, three eggs, also prepared a little green onion as a supplementary material, in addition to salt, chicken essence and oil these seasonings. I first beat the eggs in a bowl, add a little water, use chopsticks in one direction to mix well, sprinkle the green onion into the egg mixture, continue to mix. Then cut the tomatoes into small pieces and set aside.
The second step is to scramble the eggs. I turned on the stove, put on the frying pan, pour the oil into the pan, when the oil is hot and smoking, pour the egg mixture into the pan, the egg mixture in the hot pan quickly expand, like a blown up balloon. I use a spatula to cut the round omelet into small pieces, stir fry a few times, serve and set aside.
The third step is to sauté the tomatoes. Still in the pan with a little oil, when the oil is hot, quickly pour the tomato pieces into the pan, stir fry a few times with a spatula. Prevent the oil from splashing onto your hands. When the tomatoes out of the juice add salt, and scrambled eggs, stir fry a few more times, add chicken seasoning, a delicious home cooking on the pot.
Students, delicious and nutritious tomatoes scrambled eggs is not very simple ah, come and try it!
I learned to cook essay 11One afternoon I was cooking at home. I was not confident at first, but after hearing my grandmother's encouragement I became more and more confident.
I first beat two eggs in a bowl, and saw the whites and yolks melting together into a golden sea. I then started mixing with a spatula, and after a long time, I finally got it right. Then I started to cut the peppers, and when I was done, I got rid of the seeds inside the peppers, and that was it! Finally, I began to open the fire, and then put the eggs and oil in, just at that moment suddenly issued a "squeak" sound, the oil splash, I quickly protect my face, afraid of the oil splash my face!
Waiting for the oil to calm down, I carefully put the peppers into the pot, just at this moment, I picked up a spoon. It repeatedly rolled up and down.
My dish is finally done, looking at this delicious green pepper scrambled eggs, I thought this dish must be very delicious! At this point, I was in a happy mood than eating honey is still sweet, I can not help but taste it, called: "This green pepper scrambled eggs, so delicious yo!"
I learned to cook essay 12Today I'm going to make my own cola chicken wings. Because my mom loves to eat cola chicken wings, I want my mom to taste the cola chicken wings I made.
I took out six chicken wings and a bottle of Coke from the refrigerator. I thought back to my mom's steps for making cola chicken wings with confidence. First of all, prepare the ingredients needed to make this dish: there are chicken wings, cooking wine, soy sauce and cola. Step 1: Wash all the chicken wings and cook them in a pot of water. Step 2: Use a knife to evenly cut a few small cuts on the wings, in order to be more flavorful, but cut the `time to be careful.
After everything is ready, the show begins: first put the oil in the pan, and when the oil smokes, then pour the chicken wings into the pan and stir fry. Almost until the chicken wings become golden brown, pour into the pot of cola, cola should not over the chicken wings, stirring under the soy sauce and wine, open the fire and stir fry for a while, cover the lid of the pot. When the soup is thick, turn off the fire, the burned chicken wings into the plate, a delicious, colorful and flavorful cola chicken wings on the finished!
Now I finally know how hard it is to cook, I burn a dish are tired and sweaty, that usually mom burn so many dishes must be even more difficult. I will never be a picky eater again!
I learned to cook essay 13On Sunday, my father and mother were not at home. I was hungry as I played. I thought, I used to eat my parents' cooking, but today I must cook for myself for once.
I first wash the meat, and then put on the chopping board cut hard, cut big big, small small, not uniform, but it's okay, anyway, cut into pieces. I also cut some chopped green onions and ginger. After that, I turned on the liquefied petroleum gas, boiled the pan dry, and poured the oil into the pan. When the oil was hot, I put in the seasoning, only to hear a "snort", I hurriedly stepped back. After a while, I see nothing, and began to put the meat fried. As I was stir-frying, "bell...bell..." was the sound of an incoming call, so I answered the phone in a hurry. After I answered the phone, I smelled it, no good, the food was mushy. My whole body was sitting on the sofa like a deflated ball. I thought about how my mom usually did it, and I realized, you can't be distracted from cooking! Then I got up the courage to do it again, and finally succeeded, and the meat was quite flavorful. When I was full, my mom and dad came back. I told my mom about the whole process, and she said, "Don't you think you've made something delicious?" I said, "Uh-huh." Mom said, "My son has grown up and can cook."
I was so happy that I could finally cook.
I learned to cook essay 14Our long-awaited winter vacation finally came, in the kitchen, we can see my mom and dad cooking in it every day, and my heart gave rise to the idea of learning to cook.
To learn to cook, of course, to start from the simplest dishes, I thought about it, and only thought of a scrambled eggs, then of course I tried to do the simplest scrambled eggs, I first turn on the gas, and then in the pan burned hot during this time to beat the eggs, after beating and then put into the oil, after the oil is hot, put into the beaten eggs, the eggs fried, but I have to be very scared of oil, I was afraid that it would come "to", "to", "to", "to", "to", "to", "to", "to", "to", "to", "to", "to", "to". I was afraid that it would "kiss" my little hand, so I would wail in pain. After one side of the egg was fried, I carefully turned the egg over, and after the other side was fried, I immediately sprinkled salt on the egg and turned off the gas. In this way, a bowl of delicious scrambled eggs came out, and I learned the first bowl of food.
After I learned to scramble eggs, I learned to cook a variety of dishes, and later, I was the little helpers of my parents in the kitchen!
I learned to cook essay 15
Sunday, I finished my homework and was watching TV, my mom called and said she would be back a little late, so I wanted to cook for my mom.
I followed my mother's example, cut the vegetables into slices, and then, hit an egg, stirred well, put into the pot, only to hear "bang" a sound, suddenly splashed with oil, just in time, there is a drop of mischievous oil beads splashed on my arm, a big blisters, would like to stop, but then remembered that my mother gave me to cook, with a chopper, cut to the hand, and insisted on cooking for me, but I did not know what to say. But then I remembered when my mom cooked for me, cut my hand with a kitchen knife and insisted on doing it for me, so my confidence was rekindled. I picked up the spatula, scrambled the eggs and put the vegetables into the pan, and I suddenly felt very choked, and it turned out to be the case that I forgot to turn on the smoker.
In this way, a fragrant dish on the table. At this time, mom came back and said, "What smell?"
Said she walked into the dining room, and when she saw the meal, she said, "Who cut the vegetables? It's too big."
When I heard this from my mom, my smile disappeared. I thought to myself; I made a good meal and I still dislike it.
Mom added, "But it smells good."
Today's meal I eat extraordinarily fragrant. I don't know what happened.