2, red cabbage washed and diced, braised pork also diced.
3, put a little oil in the pot, when the oil is hot, put onion and garlic minced burst incense.
4, add bean curd and stir fry.
5, put the red pickles diced, and then put the diced meat stir fry evenly.
6, add a little salt (because the pickles themselves are very salty, light mouth salt do not put).
7, add the right amount of water, the amount of water to not more than half of the dish is almost, a little stew, so that the bean curd is completely cooked (the last to be left in some soup in the dish, mixed with the noodles is delicious).
8, add a small spoon of monosodium glutamate, a little sesame oil out of the pot can be.
9, put the pot of water to boil, and then add a small spoon of salt (add salt will make the cooked noodles more powerful), put the noodles.
10, wait until the water boils again, add a little cool water and continue to cook.
11, so a **** repeated three times, the noodles are cooked, fish out and put in cool water to cool, topped with bean curd brine can be eaten.