Shaoxing crispy fish dip practice is as follows:

Preparation of ingredients: 1 scallion, 3 red chili peppers, 4 cloves of garlic, 2 slices of ginger, sugar, sesame oil, soy sauce, 2 tablespoons of vinegar, 1 tablespoon of cooking wine, 2g of sugar.

1, ginger, garlic, scallion, white onion, millet pepper chopped.

2, green onion, ginger, garlic and rice peppers chopped up on a plate for spare.

3, pot of hot oil.

4, in turn, add ginger, garlic, white onion, millet pepper fried 30 seconds, add sugar fried, and then in turn, add wine, soy sauce, vinegar, a small bowl of water, boil and add salt to taste can be out of the pan into the bowl.

5, in the bowl a few drops of sesame oil, sprinkled with chopsticks, mix well, Shaoxing crispy fish dip is complete.