Beef, shiitake mushrooms, enoki mushrooms, 3 Chinese cabbages, 500g noodles, 2 green onions, coriander, soy sauce, cooking wine, various seasonings

Beef hot pot related pictures (18)

Hot pot stock

8 cups of water, dried tuna, kelp

Seasoning:

Hot pot stock 2 cups, soy sauce 1/2 cup, vinegar 1/2 cup radish juice 1/2 cup, 4 small green onions, whole sesame seeds, lemon

Seasoning

Edit

3 tablespoons of soy sauce, 1 tablespoon of finely chopped green onions, sugar, cooking wine, minced garlic, sesame salt, pepper, sesame oil

Doctrine

Edit

1. Hotpot base soup practice: add water to the pot, put in the kelp, turn off the heat when the water boils and then place dried tuna in the soup for 20 minutes, then pour the soup can be.

2. Cutting of ingredients: beef should be thinly sliced and frozen, mushrooms and cabbage should be thinly sliced, green onions should be cut diagonally, enoki mushrooms should be scattered after removing the ends, and corns should be washed.

3. For the sauce, add soy sauce, vinegar, daikon radish juice, finely chopped green onions, and whole sesame seeds to 2 cups of the hotpot stock and stir well.

4. Cook in the hot pot stock: Once the hot pot stock has been flavored with soy sauce and cooking wine, add the prepared vegetables and meat to the pot and cook until done, then add the sauce. After finishing the meat and vegetables, put in the thin noodles, then add onion, minced garlic, pepper and sesame salt to boil, and finally season with salt and pepper. Ready

Home Cooking

Edit

Main Ingredients: Beef

Supplementary Ingredients: Gui Guan Gongwan, White Radish, Pork Bone Bone, Golden Needle Mushroom (canned), Apricot Oyster Mushroom, Lotus Root, Kelp, Cilantro

Seasoning: Salsa, Chili Oil, Soy Sauce

How to Make It

1: Wash and shave the skin of the white radish and cut it into small rings.

2. Wash the pork leg bone.

3, boiling water, blanch pork shank bone, remove blood.

Beef hot pot other series (13)

4, fish out the pork shank bone into the pot, and white radish with soup.

5, add a pot full of water and boil over high heat.

6, simmer over medium-low heat for about an hour and a half, add salt to taste.

7: One box each of enoki mushrooms and apricot mushrooms.

8: Cut off the roots of enoki mushrooms and wash them, and wash and slice the apricot mushrooms.

9, lotus root washed and peeled and sliced thinly, cilantro washed.

10, kelp knots soaked in water, open the knot, washed and shredded.

11, beef meatballs cleaned and cut rice word knife flower (so easy to boil, and more flavorful also look good), beef cut thin slices.

12, all materials ready.

13: Add the shabu-shabu meat to the pot and bring to a boil.

14: Make a dipping sauce with the salsa and soup base sauce. (If he likes it spicy, make a dipping sauce with chili oil and soy sauce.)

15: Once the shabu-shabu is cooked, pull out the dipping sauce and serve. Of course, with some ice-cold Coca-Cola, it's a real treat.

Tips

1: The dipping sauce can be made according to your personal taste.

2. Cook the meat well to prevent parasites, bacteria and other harmful substances from entering your mouth.

3. Be careful of scalding your mouth. It's best to put the dipping sauce in a bowl before eating to prevent burns to the mouth and esophagus.

4, if necessary, the last into the noodles and other cooking as a staple