The one above is a Japanese instant noodle brand, and the doll noodle is a Hong Kong instant noodle brand. You can only tell Nissan from China and Hong Kong, and you can tell Nissan from China and Hong Kong by looking at whether the words on the packaging bag are Japanese or China traditional Chinese characters.

Chu Qianding is one of the instant noodle brands of Nissin Food, which literally translates as "Express". The most famous convenience food in Japan. Products belonging to Nissin. Gongzi noodle is a famous instant noodle brand in Hong Kong. When it was put on the market in the late 1960 s, it was quickly accepted by Hong Kong people on the grounds that it could be cooked in three minutes, and it became synonymous with instant noodles in Hong Kong.

Doll noodle was originally produced by Hong Kong Yongnan Food Company, and the product was named after a "doll". After the product was launched, it was well received by the market. Since then, although many instant noodle brands have been launched one after another, Hong Kong people are still used to calling all instant noodles "doll noodles".

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Misunderstandings and positive solutions of instant noodles;

The main common misunderstandings are as follows:

1, instant noodles are undernourished and lack of protein, vitamins and mineral elements;

2, high oil content and salt content, which is not conducive to health;

3. Food with additives is not good food.

Professor Shark Wang, president of Tianjin University of Science and Technology, pointed out that considering the cost performance of food, a high-quality instant noodle product is obviously higher than similar fast food such as hamburgers and quick-frozen dumplings. Considering the nutritional balance of food, instant noodles are also superior to traditional staple foods such as steamed bread and rice. From the perspective of food safety, instant noodles with brand reputation are also more secure than various stalls or take-away lunches.

The label of "junk food" on instant noodles in the past is not only unsupported by evidence, but also an unscientific rumor.

Although instant noodles have a balanced advantage in macro-nutrients, it is suitable as an energy source for dinner and a convenient meal in an emergency. However, experts also remind consumers that while enjoying the convenience brought by instant noodles, they should match vegetables and fruits in time to supplement the needs of other macro and micro nutrients and drink plenty of water to make the diet structure more reasonable and healthy.

References:

Baidu encyclopedia-instant noodles

References:

Baidu Encyclopedia-Top Scholar

References:

Baidu encyclopedia-wawa noodles